Name: Creamy Whipped Feta Dip Recipe
Prep time: 15 min
Yield: 1
Ingredients: 8 oz feta cheese; ½ cup sour cream; ½ cup mayonnaise; 1 lemon zest; 1 small clove garlic; ¼ tsp dried dill; ¼ tsp dried oregano; ¼ tsp dried thyme; ⅛ tsp salt; ¼ tsp freshly ground black pepper; ⅛ tsp red pepper flakes; For Serving:; Sesame seeds; extra virgin olive; toasted pita wedges or pita chips and/or sliced vegetables

How To Make Creamy Whipped Feta Dip

Munch on your favorite snacks and treats with a side of this creamy and savory feta dip! It’s rich, tangy, and slightly spicy; and takes no time to make!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

8ozfeta cheese,(1 block)
½cupsour cream
½cupmayonnaise,best quality such as Hellman’s or Duke’s
1tsplemon zest,(from 1 lemon), packed
1small garlic clove,chopped
¼tspdried dill
¼tspdried oregano
¼tspdried thyme
⅛tspsalt
¼tspfreshly ground black pepper
⅛tspred pepper flakes,crushed, plus more for serving

For Serving:

sesame seeds,toasted
extra virgin olive,for drizzling
pita wedges,toasted, or pita chips
vegetables,sliced

Instructions

Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary.
Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip.
Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes.
Serve with pita wedges or vegetables, and enjoy!

Recipe Notes

MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.