
How To Make Creamy Whipped Feta Dip
Munch on your favorite snacks and treats with a side of this creamy and savory feta dip! It’s rich, tangy, and slightly spicy; and takes no time to make!
Serves:
Ingredients
- 8ozfeta cheese,(1 block)
- ½cupsour cream
- ½cupmayonnaise,best quality such as Hellman’s or Duke’s
- 1tsplemon zest,(from 1 lemon), packed
- 1small garlic clove,chopped
- ÂĽtspdried dill
- ÂĽtspdried oregano
- ÂĽtspdried thyme
- â…›tspsalt
- ÂĽtspfreshly ground black pepper
- â…›tspred pepper flakes,crushed, plus more for serving
For Serving:
- sesame seeds,toasted
- extra virgin olive,for drizzling
- pita wedges,toasted, or pita chips
- vegetables,sliced
Instructions
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Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary.
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Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip.
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Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes.
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Serve with pita wedges or vegetables, and enjoy!
Recipe Notes
MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
Nutrition
- Calories:Â 2441.98kcal
- Fat:Â 239.95g
- Saturated Fat:Â 90.65g
- Monounsaturated Fat:Â 57.92g
- Polyunsaturated Fat:Â 83.53g
- Carbohydrates:Â 21.84g
- Fiber:Â 1.00g
- Sugar:Â 19.13g
- Protein:Â 52.42g
- Cholesterol:Â 460.04mg
- Sodium:Â 4202.45mg
- Calcium:Â 1900.69mg
- Potassium:Â 506.83mg
- Iron:Â 3.46mg
- Vitamin A: 733.21µg
- Vitamin C:Â 6.90mg
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