Creamy Whipped Feta Dip Recipe

Creamy Whipped Feta Dip Recipe

How To Make Creamy Whipped Feta Dip

Munch on your favorite snacks and treats with a side of this creamy and savory feta dip! It’s rich, tangy, and slightly spicy; and takes no time to make!

Preparation: 15 minutes
Total: 15 minutes



  • 8ozfeta cheese,(1 block)
  • ½cupsour cream
  • ½cupmayonnaise,best quality such as Hellman’s or Duke’s
  • 1tsplemon zest,(from 1 lemon), packed
  • 1small garlic clove,chopped
  • ¼tspdried dill
  • ¼tspdried oregano
  • ¼tspdried thyme
  • tspsalt
  • ¼tspfreshly ground black pepper
  • tspred pepper flakes,crushed, plus more for serving

For Serving:

  • sesame seeds,toasted
  • extra virgin olive,for drizzling
  • pita wedges,toasted, or pita chips
  • vegetables,sliced


  1. Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary.

  2. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip.

  3. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes.

  4. Serve with pita wedges or vegetables, and enjoy!

Recipe Notes

MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.


  • Calories: 2441.98kcal
  • Fat: 239.95g
  • Saturated Fat: 90.65g
  • Monounsaturated Fat: 57.92g
  • Polyunsaturated Fat: 83.53g
  • Carbohydrates: 21.84g
  • Fiber: 1.00g
  • Sugar: 19.13g
  • Protein: 52.42g
  • Cholesterol: 460.04mg
  • Sodium: 4202.45mg
  • Calcium: 1900.69mg
  • Potassium: 506.83mg
  • Iron: 3.46mg
  • Vitamin A: 733.21µg
  • Vitamin C: 6.90mg
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