A little more difficult than opening a jar of marinara, but absolutely worth the extra bit of work.
How To Make Creamy Tomato Pasta Sauce with Basil
Home-style tomato pasta sauce for your saucy Italian dishes
- Sauté onions and garlic with a little salt over medium heat to soften.
- Add tomatoes and cook over high heat to wilt the tomatoes.
- Add remaining ingredients and heat until bubbling.
- Taste and adjust seasoning.
- Serve over hot pasta and garnish with grated Parmesan and fresh basil leaves.
- Sugar: 14g
- Calcium: 111mg
- Calories: 257kcal
- Carbohydrates: 26g
- Cholesterol: 3mg
- Fat: 16g
- Fiber: 3g
- Iron: 1mg
- Potassium: 968mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 511mg
- Vitamin A: 1908IU
- Vitamin C: 34mg
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