Name: Creamy Tomato-Basil Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tbsp extra virgin olive oil; 1 garlic clove; 1 cup grape tomatoes; ¾ cup mascarpone; salt and freshly ground pepper; 1 tsp sherry vinegar; 2 tbsp basil leaves

Creamy Tomato-Basil Sauce Recipe

How To Make Creamy Tomato-Basil Sauce

Mascarpone adds a sweet creaminess to this tomato-basil sauce that brims with a hint of garlic flavor. Whip up a rich batch in just under 30 minutes!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
1garlic clove
1cupgrape tomatoes
¾cupmascarpone
salt and freshly ground pepper
1tspsherry vinegar
2tbspbasil leaves,finely shredded

Instructions

Heat the olive oil in a medium skillet. Add the garlic and tomatoes and cook over high heat for about 5 minutes, stirring, until the tomatoes are softened.
Add the mascarpone and cook over moderately high heat, stirring, until piping hot. Season the sauce with salt and ½ teaspoon of pepper, stir in the vinegar and basil.
Serve with pasta or risotto, broiled chicken, polenta, veal cutlets, or roasted vegetables, and enjoy!