Name: Creamy Seven Layer Dip Recipe
Prep time: 25 min
Yield: 10
Ingredients: 16 oz sour cream; ¼ cup Old El Paso Taco Seasoning; 15 oz Old El Paso refried beans; 3 cups Guacamole; 2 cups Mexican Cheese; 2 cups cherry tomatoes; ½ black olives; ⅓ cup red onion; ¼ cup Green Onions; ¼ cup cilantro leaves

How To Make Creamy Seven Layer Dip

Enjoy a hearty seven layer dip for your next big party! It’s loaded with creamy guacamole, sour cream, refried beans and more for the perfect chip dip.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

16ozsour cream,1 container
¼cupOld El Paso taco seasoning
15ozOld El Paso refried beans
3cupsguacamole,freshly-made
2cupsMexican cheese,shredded
2cupscherry tomatoes,or grape, halved
½black olives,sliced, drained
⅓cupred onion,diced
¼cupgreen onions,thinly-sliced
¼cupcilantro leaves,fresh, roughly-chopped

Instructions

In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.
Spread the refried beans out in an even layer in the bottom of a 9 x 13-inch baking dish.
Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions.
Sprinkle the cilantro evenly on top of the green onions.
Serve with chips for dipping, and enjoy!