How To Make Creamy Pumpkin Sauce Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup pumpkin puree
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp dried sage
1/4 tsp nutmeg
Salt and pepper, to taste

Instructions

In a saucepan, heat the pumpkin puree over medium heat.
Stir in the heavy cream, Parmesan cheese, garlic powder, dried sage, nutmeg, salt, and pepper.
Cook for about 10 minutes, until the sauce thickens and is heated through.
Serve warm over pasta or roasted vegetables.