How To Make Creamy Pumpkin Sauce Recipe
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In a saucepan, heat the pumpkin puree over medium heat.
Stir in the heavy cream, Parmesan cheese, garlic powder, dried sage, nutmeg, salt, and pepper.
Cook for about 10 minutes, until the sauce thickens and is heated through.
Serve warm over pasta or roasted vegetables.
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 56mg
- Sodium : 250mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 5g
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