Creamy Pumpkin Sauce Recipe

Creamy Pumpkin Sauce Recipe

How To Make Creamy Pumpkin Sauce Recipe

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp dried sage
  • 1/4 tsp nutmeg
  • Salt and pepper, to taste


  1. In a saucepan, heat the pumpkin puree over medium heat.

  2. Stir in the heavy cream, Parmesan cheese, garlic powder, dried sage, nutmeg, salt, and pepper.

  3. Cook for about 10 minutes, until the sauce thickens and is heated through.

  4. Serve warm over pasta or roasted vegetables.


  • Calories : 220kcal
  • Total Fat : 15g
  • Saturated Fat : 9g
  • Cholesterol : 56mg
  • Sodium : 250mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 5g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!