Creamy Olive Spread Recipe

Cream cheese, pecans, and pimento-stuffed olives add to a delicious spread.

Creamy Olive Spread Recipe

How To Make Creamy Olive Spread

The perfect spread to pair with crackers or party rye slices.

Prep: 10 mins
Chill Time: 1 days
Total: 1 days 10 mins


  • 1 cup pimiento stuffed olives, chopped (reserve liquid)
  • 6 oz cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup pecans, chopped
  • 2 tbsp reserved olive liquid
  • dash cayenne pepper
  • dash Tabasco
  • ¼ tsp Worcestershire sauce


  1. In mixing bowl, beat cream cheese with electric beater until fluffy.

  2. Add mayonnaise and beat until creamy.

  3. Add olives, nuts, olive liquid, cayenne, Tabasco, and Worcestershire sauce and blend well.

  4. Cover and chill for 24 hours before serving.

  5. Serve with assorted crackers or party rye slices.


  • Sugar: 3g
  • :
  • Calcium: 91mg
  • Calories: 714kcal
  • Carbohydrates: 7g
  • Cholesterol: 78mg
  • Fat: 76g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 165mg
  • Protein: 6g
  • Saturated Fat: 19g
  • Sodium: 1123mg
  • Vitamin A: 963IU
Nutrition Disclaimer
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