Name: Creamy Muhammara Recipe
Prep time: 15 min
Cook time: 1 min
Yield: 6
Ingredients: 3 red bell peppers; ½ cup Walnuts; ¼ cup breadcrumbs; 1 garlic clove; 1 tbsp lemon juice; 2 tsp pomegranate molasses; 1 tsp cumin; ½ tsp red pepper flakes; ¼ cup olive oil; salt and pepper; olive oil

Creamy Muhammara Recipe

How To Make Creamy Muhammara

This Middle Eastern muhammara dip is loaded with roasted red peppers and walnuts. Whip up a deliciously savory dip like this in just under 30 minutes.

Preparation: 15 minutes

Cooking: 1 minute

Total: 16 minutes

Serves:

Ingredients

3red bell peppers,roasted, seeded, cored and peeled, or 1½ cups jarred roasted peppers
½cupwalnuts,toasted, coarsely chopped
¼cupbreadcrumbs
1garlic clove,minced
1tbsplemon juice
2tsppomegranate molasses
1tspcumin
½tspred pepper flakes,optional
¼cupolive oil
salt and pepper,to taste
olive oil,chopped walnuts, chopped parsley, optional garnishes

Instructions

Place the roasted peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes in the bowl of a food processor.
Process until combined.
With the motor running, gradually add the oil until the mixture is smooth.
Season to taste with salt and pepper.
Top with a drizzle of olive oil, walnuts and parsley.
Serve with pita chips, and enjoy!