How To Make Creamy Muhammara
This Middle Eastern muhammara dip is loaded with roasted red peppers and walnuts. Whip up a deliciously savory dip like this in just under 30 minutes.
Preparation: 15 minutes
Cooking: 1 minute
Total: 16 minutes
Serves:
Ingredients
- 3red bell peppers,roasted, seeded, cored and peeled, or 1½ cups jarred roasted peppers
- ½cupwalnuts,toasted, coarsely chopped
- ¼cupbreadcrumbs
- 1garlic clove,minced
- 1tbsplemon juice
- 2tsppomegranate molasses
- 1tspcumin
- ½tspred pepper flakes,optional
- ¼cupolive oil
- salt and pepper,to taste
- olive oil,chopped walnuts, chopped parsley, optional garnishes
Instructions
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Place the roasted peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes in the bowl of a food processor.
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Process until combined.
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With the motor running, gradually add the oil until the mixture is smooth.
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Season to taste with salt and pepper.
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Top with a drizzle of olive oil, walnuts and parsley.
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Serve with pita chips, and enjoy!
Nutrition
- Calories: 137.68kcal
- Fat: 10.81g
- Saturated Fat: 1.49g
- Monounsaturated Fat: 7.48g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 9.31g
- Fiber: 1.61g
- Sugar: 4.64g
- Protein: 1.38g
- Sodium: 187.07mg
- Calcium: 23.11mg
- Potassium: 185.47mg
- Iron: 0.92mg
- Vitamin A: 94.56µg
- Vitamin C: 77.17mg
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