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How To Make Creamy Jalapeno Sauce Taco Bell (Copycat)
Make your quesadillas even more delicious with this creamy jalapeno sauce taco bell recipe. You can serve this with tacos, burritos, or any Mexican dish.
Prep:
5 mins
Cook:
2 mins
Total:
7 mins
Ingredients
- 1 cup original homestyle ranch dressing, Hidden Valley
- ½ fresh jalapeño pepper, (can use 1 tbsp pickled jalapenos)
- 1 tsp ground cayenne pepper
- ½ tsp paprika
- ¼ tsp unsweetened cocoa powder
- 2 tsp granulated sugar
- 3 tsp sriracha sauce
- ½ tsp onion salt
- ½ tsp garlic salt
- 1½ tsp ground cumin
Instructions
- Place all the ingredients into a blender and blend until smooth.
- Keep refrigerated up to 2 weeks or freeze.
Nutrition
- Sugar: 1g
- :
- Calcium: 7mg
- Calories: 76kcal
- Carbohydrates: 2g
- Cholesterol: 5mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 4g
- Potassium: 18mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 330mg
- Vitamin A: 71IU
- Vitamin C: 2mg
Want to share your own twist on this Creamy Jalapeno Sauce Taco Bell Copycat Recipe? Head over to the Recipe Sharing section of our forum and let us know how you made it your own!
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