How To Make Creamy Feta Vinaigrette
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 3ozfeta cheese
- 2½tbspred wine vinegar
- 1tbspwater
- ½tsporegano,dried
- ¼cupextra-virgin olive oil,(plus 1 tbsp)
- kosher salt and freshly ground pepper
Instructions
-
In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano, and olive oil until the vinaigrette is smooth. Season with salt and pepper.
Nutrition
- Calories: 711.73kcal
- Fat: 72.14g
- Saturated Fat: 20.18g
- Monounsaturated Fat: 43.34g
- Polyunsaturated Fat: 6.20g
- Carbohydrates: 4.29g
- Fiber: 0.36g
- Sugar: 3.50g
- Protein: 12.21g
- Cholesterol: 75.69mg
- Sodium: 784.79mg
- Calcium: 433.04mg
- Potassium: 81.74mg
- Iron: 1.26mg
- Vitamin A: 106.89µg
- Vitamin C: 0.20mg
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