Creamy Feta Vinaigrette Recipe

Creamy Feta Vinaigrette Recipe

How To Make Creamy Feta Vinaigrette

Preparation: 5 minutes
Total: 5 minutes



  • 3ozfeta cheese
  • tbspred wine vinegar
  • 1tbspwater
  • ½tsporegano,dried
  • ¼cupextra-virgin olive oil,(plus 1 tbsp)
  • kosher salt and freshly ground pepper


  1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano, and olive oil until the vinaigrette is smooth. Season with salt and pepper.


  • Calories: 711.73kcal
  • Fat: 72.14g
  • Saturated Fat: 20.18g
  • Monounsaturated Fat: 43.34g
  • Polyunsaturated Fat: 6.20g
  • Carbohydrates: 4.29g
  • Fiber: 0.36g
  • Sugar: 3.50g
  • Protein: 12.21g
  • Cholesterol: 75.69mg
  • Sodium: 784.79mg
  • Calcium: 433.04mg
  • Potassium: 81.74mg
  • Iron: 1.26mg
  • Vitamin A: 106.89µg
  • Vitamin C: 0.20mg
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