
How To Make Creamy Feta Vinaigrette
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 3ozfeta cheese
- 2½tbspred wine vinegar
- 1tbspwater
- ½tsporegano,dried
- ¼cupextra-virgin olive oil,(plus 1 tbsp)
- kosher salt and freshly ground pepper
Instructions
-
In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano, and olive oil until the vinaigrette is smooth. Season with salt and pepper.
Nutrition
- Calories:Â 711.73kcal
- Fat:Â 72.14g
- Saturated Fat:Â 20.18g
- Monounsaturated Fat:Â 43.34g
- Polyunsaturated Fat:Â 6.20g
- Carbohydrates:Â 4.29g
- Fiber:Â 0.36g
- Sugar:Â 3.50g
- Protein:Â 12.21g
- Cholesterol:Â 75.69mg
- Sodium:Â 784.79mg
- Calcium:Â 433.04mg
- Potassium:Â 81.74mg
- Iron:Â 1.26mg
- Vitamin A: 106.89µg
- Vitamin C:Â 0.20mg
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