Creamy Feta Dressing Recipe

Creamy Feta Dressing Recipe

How To Make Creamy Feta Dressing

This creamy feta dressing has some herby notes from the oregano and dill. It’s best served over fresh bell peppers, tomatoes, or olives.

Preparation: 15 minutes
Total: 15 minutes



  • ½cupmayonnaise,such as Hellmann’s or Duke’s
  • ½cupsour cream
  • 6ozfeta cheese,crumbled
  • 2tbspmilk,skim, low fat or whole
  • 1garlic clove,roughly chopped
  • 2tbspfresh dill,chopped
  • ¼tspdried oregano
  • ¼tspsalt
  • ¼tspfreshly ground black pepper


  1. Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary.

  2. Serve immediately or chill until ready to serve. Enjoy!

Recipe Notes

This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency. 


  • Calories: 2617.34kcal
  • Fat: 260.49g
  • Saturated Fat: 91.90g
  • Monounsaturated Fat: 63.42g
  • Polyunsaturated Fat: 96.96g
  • Carbohydrates: 23.31g
  • Fiber: 0.59g
  • Sugar: 20.70g
  • Protein: 48.66g
  • Cholesterol: 453.66mg
  • Sodium: 4015.45mg
  • Calcium: 1773.21mg
  • Potassium: 591.92mg
  • Iron: 2.77mg
  • Vitamin A: 758.60µg
  • Vitamin C: 5.11mg
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