How To Make Creamy Crab Dip
Try your hand on this delicious crab dip for your next afternoon snack! It’s loaded with cream cheese and crab meat for a hearty dip.
Preheat the oven to 375 degrees F.
Coat a small baking dish or oven proof skillet with cooking spray.
Place the crab meat, cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, ¼ cup of green onions and ½ cup of Monterey Jack cheese in a bowl.
Stir to combine.
Spread the crab mixture evenly into the prepared dish.
Top with the remaining cup of cheese.
Bake for 20 minutes or until dip is bubbly and cheese is melted.
Broil for 1 to 2 minutes until cheese has started to brown.
Top with remaining ¼ cup green onions and tomatoes.
Serve with chips, and enjoy!
- Calories: 329.20kcal
- Fat: 29.76g
- Saturated Fat: 11.99g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.20g
- Polyunsaturated Fat: 7.73g
- Carbohydrates: 2.63g
- Fiber: 0.32g
- Sugar: 1.44g
- Protein: 13.04g
- Cholesterol: 86.34mg
- Sodium: 497.41mg
- Calcium: 244.18mg
- Potassium: 175.45mg
- Iron: 0.57mg
- Vitamin A: 161.85µg
- Vitamin C: 3.41mg
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