How To Make Creamy Crab Dip
Try your hand on this delicious crab dip for your next afternoon snack! It’s loaded with cream cheese and crab meat for a hearty dip.
Serves:
Ingredients
- 8ozcrab meat
- 8ozcream cheesesoftened
- ½cupmayonnaise
- ¼tspgarlic powder
- ¼tsponion powder
- ¼tspsmoked paprika
- ½cupgreen onionssliced, divided
- 1½cupsMonterey Jack cheeseshredded, divided
- ½cuptomatoesdiced
- cooking spray
Instructions
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Preheat the oven to 375 degrees F.
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Coat a small baking dish or oven proof skillet with cooking spray.
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Place the crab meat, cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, ¼ cup of green onions and ½ cup of Monterey Jack cheese in a bowl.
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Stir to combine.
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Spread the crab mixture evenly into the prepared dish.
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Top with the remaining cup of cheese.
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Bake for 20 minutes or until dip is bubbly and cheese is melted.
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Broil for 1 to 2 minutes until cheese has started to brown.
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Top with remaining ¼ cup green onions and tomatoes.
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Serve with chips, and enjoy!
Nutrition
- Calories: 329.20kcal
- Fat: 29.76g
- Saturated Fat: 11.99g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.20g
- Polyunsaturated Fat: 7.73g
- Carbohydrates: 2.63g
- Fiber: 0.32g
- Sugar: 1.44g
- Protein: 13.04g
- Cholesterol: 86.34mg
- Sodium: 497.41mg
- Calcium: 244.18mg
- Potassium: 175.45mg
- Iron: 0.57mg
- Vitamin A: 161.85µg
- Vitamin C: 3.41mg
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