Name: Creamy Beet Dip with White Crudités Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 2
Ingredients: 2 tbsp canola oil; ½ cup red onion; 2 medium beets; 2 tbsp red wine vinegar; 1 tbsp honey; 1¼ cups sour cream; salt; freshly ground pepper

Creamy Beet Dip with White Crudités Recipe

How To Make Creamy Beet Dip with White Crudités

Perfect with cauliflowers and fennel, this creamy beet dip is made using red wine vinegar, sour cream, and shredded beets, for a tasty and vibrant side.

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

2tbspcanola oil
½cupred onion,finely chopped
2medium beets
2tbspred wine vinegar
1tbsphoney
1¼cupssour cream
salt and freshly ground pepper,to taste

Instructions

In a large skillet, heat the oil. Add the onion and cook over moderate heat for about 2 minutes until just softened. Add the beets and cook, stirring, for 2 minutes.
Add ¾ cup of water and bring to a boil. Cover and cook, stirring occasionally, for about 5 minutes until the beets are just tender.
Add the vinegar and honey and cook uncovered over high heat, stirring frequently, for about 6 minutes longer until the liquid has evaporated completely and the beets are very tender and dry.
Scrape the beet mixture onto a large plate and let cool. Fold in the sour cream and season with salt and pepper.
Serve and enjoy.