Creamy Alfredo Sauce Recipe

Creamy Alfredo Sauce Recipe

How To Make Creamy Alfredo Sauce

Whip up the creamiest alfredo sauce in just 15 minutes in this easy recipe. Its made of whipping cream, cream cheese, and parmesan cheese for a rich finish.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • ½cupbutter
  • 2cupsheavy whipping cream
  • 4ozcream cheese
  • ½tspgarlic,minced
  • 1tspgarlic powder
  • 1tsp*italian seasoning,(see Recipe Notes for recipe)
  • ¼tspsalt
  • ¼tsppepper
  • 1cupparmesan cheese,grated


  1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.  

  2. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.

  3. Bring to a simmer and continue to cook for about 3 to 5 minutes or until it starts to thicken.

  4. Toss it with desired pasta and serve.

Recipe Notes

*Check out the Italian Seasoning Recipe to learn how to make the aromatic blend.


  • Calories: 344.37kcal
  • Fat: 34.55g
  • Saturated Fat: 21.43g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 9.57g
  • Polyunsaturated Fat: 1.25g
  • Carbohydrates: 2.66g
  • Fiber: 0.09g
  • Sugar: 1.83g
  • Protein: 7.14g
  • Cholesterol: 112.20mg
  • Sodium: 265.63mg
  • Calcium: 223.55mg
  • Potassium: 73.79mg
  • Iron: 0.33mg
  • Vitamin A: 345.77µg
  • Vitamin C: 0.38mg
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