Cream Cheese Spread Recipe

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Louise Modified: December 3, 2021
Cream Cheese Spread Recipe


How To Make Cream Cheese Spread

Make your own cream cheese spread and liven up your dishes in an instant. This recipe comes loaded with herbs and garlic.

Prep: 10 mins
Chill: 8 hrs
Total: 8 hrs 10 mins


  • 1 butter, stick, softened
  • 8 fl oz cream cheese, 1 package, softened
  • 2 tbsp Parmesan cheese, grated
  • 2 garlic cloves, minced
  • tsp dried oregano
  • 1 tsp dried parsley
  • ¼ tsp dried thyme
  • ¼ tsp dried dill weed
  • ¼ tsp dried basil
  • ¼ tsp ground black pepper


  1. Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
  2. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.


  • Sugar: 1g
  • :
  • Calcium: 36mg
  • Calories: 73kcal
  • Carbohydrates: 1g
  • Cholesterol: 22mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 35mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 78mg
  • Vitamin A: 281IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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