How To Make Cream Cheese Spread
Make your own cream cheese spread and liven up your dishes in an instant. This recipe comes loaded with herbs and garlic.
Prep:
10 mins
Chill:
8 hrs
Total:
8 hrs 10 mins
Ingredients
- 1 butter, stick, softened
- 8 fl oz cream cheese, 1 package, softened
- 2 tbsp Parmesan cheese, grated
- 2 garlic cloves, minced
- 1½ tsp dried oregano
- 1 tsp dried parsley
- ¼ tsp dried thyme
- ¼ tsp dried dill weed
- ¼ tsp dried basil
- ¼ tsp ground black pepper
Instructions
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
- Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition
- Sugar: 1g
- :
- Calcium: 36mg
- Calories: 73kcal
- Carbohydrates: 1g
- Cholesterol: 22mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 35mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 78mg
- Vitamin A: 281IU
- Vitamin C: 1mg
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