
How To Make Cream Cheese Fruit Dip
This three-ingredient fruit dip is made up of cream cheese, marshmallow cream, and whipped topping. The richness of the creams complements the fruits well.
Serves:
Ingredients
- 8ozcream cheese,softened
- 7ozmarshmallow cream
- 8ozwhipped topping,thawed
- 4cupsmixed fresh fruit,for serving
Instructions
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Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
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Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
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Serve immediately or refrigerate until ready to use. Serve with assorted fruit.
Nutrition
- Calories:Â 286.44kcal
- Fat:Â 16.17g
- Saturated Fat:Â 9.42g
- Monounsaturated Fat:Â 4.30g
- Polyunsaturated Fat:Â 0.69g
- Carbohydrates:Â 33.93g
- Fiber:Â 1.25g
- Sugar:Â 14.79g
- Protein:Â 3.22g
- Cholesterol:Â 52.73mg
- Sodium:Â 129.26mg
- Calcium:Â 65.73mg
- Potassium:Â 177.59mg
- Iron:Â 0.54mg
- Vitamin A: 184.01µg
- Vitamin C:Â 2.33mg
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