Cream Cheese Fruit Dip Recipe

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Ellen Terry Modified: March 24, 2022
Cream Cheese Fruit Dip Recipe

How To Make Cream Cheese Fruit Dip

This three-ingredient fruit dip is made up of cream cheese, marshmallow cream, and whipped topping. The richness of the creams complements the fruits well.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • 8ozcream cheese,softened
  • 7ozmarshmallow cream
  • 8ozwhipped topping,thawed
  • 4cupsmixed fresh fruit,for serving


  1. Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.

  2. Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.

  3. Serve immediately or refrigerate until ready to use. Serve with assorted fruit.


  • Calories: 286.44kcal
  • Fat: 16.17g
  • Saturated Fat: 9.42g
  • Monounsaturated Fat: 4.30g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 33.93g
  • Fiber: 1.25g
  • Sugar: 14.79g
  • Protein: 3.22g
  • Cholesterol: 52.73mg
  • Sodium: 129.26mg
  • Calcium: 65.73mg
  • Potassium: 177.59mg
  • Iron: 0.54mg
  • Vitamin A: 184.01µg
  • Vitamin C: 2.33mg
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