Cream Cheese Dip Recipe

Cream Cheese Dip Recipe

How To Make Cream Cheese Dip

This crowd-pleaser jalapeno cream cheese dip amps up simple chips with its mix of bacon, green chiles, and cheddar cheese, for a creamy side with a kick.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8ozcream cheese,(2 packages) softened
  • ½cupmayonnaise
  • 4ozjalapeño peppers,(1 can) diced and drained
  • 4ozgreen chiles,(1 can) diced and drained
  • 4slicebacon,cooked and crumbled
  • 1cupcheddar cheese,(about 4 oz) shredded
  • tortilla chips crackers,or vegetables for dipping


  1. Preheat oven to 350 degrees F.

  2. Beat cream cheese and mayonnaise until well combined. Mix in jalapeños, chiles, bacon, and shredded cheese.

  3. Spread mixture in an 8×8-inch baking dish and bake for 20 to 25 minutes, or until hot and bubbly.

  4. Serve with chips or veggies for dipping. Enjoy!


  • Calories: 167.05kcal
  • Fat: 16.12g
  • Saturated Fat: 6.13g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 4.58g
  • Polyunsaturated Fat: 4.14g
  • Carbohydrates: 1.91g
  • Fiber: 0.30g
  • Sugar: 1.20g
  • Protein: 3.95g
  • Cholesterol: 31.61mg
  • Sodium: 195.22mg
  • Calcium: 72.07mg
  • Potassium: 81.86mg
  • Iron: 0.20mg
  • Vitamin A: 82.38µg
  • Vitamin C: 25.59mg
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