How To Make Cream Cheese Bean Dip
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cupsour cream
- 16ozrefried beans
- 4ozcream cheese,softened
- 1pkgtaco seasoning
- 1cupMexican cheese
- ¼cupfavorite kind of salsa,optional
Instructions
-
Preheat oven to 350 degrees F.
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Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
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Pour into 8×8-inch pan. Top with shredded cheese and bake for 25 minutes.
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Serve hot with tortilla chips. Enjoy!
Nutrition
- Calories: 226.03kcal
- Fat: 17.30g
- Saturated Fat: 9.62g
- Trans Fat: 0.20g
- Monounsaturated Fat: 4.42g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 10.21g
- Fiber: 2.31g
- Sugar: 1.97g
- Protein: 8.40g
- Cholesterol: 47.37mg
- Sodium: 438.73mg
- Calcium: 181.25mg
- Potassium: 280.43mg
- Iron: 1.17mg
- Vitamin A: 148.55µg
- Vitamin C: 3.88mg
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