Cream Cheese Bean Dip Recipe

Cream Cheese Bean Dip Recipe

How To Make Cream Cheese Bean Dip

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1cupsour cream
  • 16ozrefried beans
  • 4ozcream cheese,softened
  • 1pkgtaco seasoning
  • 1cupMexican cheese
  • ¼cupfavorite kind of salsa,optional


  1. Preheat oven to 350 degrees F.

  2. Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.

  3. Pour into 8×8-inch pan. Top with shredded cheese and bake for 25 minutes.

  4. Serve hot with tortilla chips. Enjoy!


  • Calories: 226.03kcal
  • Fat: 17.30g
  • Saturated Fat: 9.62g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 4.42g
  • Polyunsaturated Fat: 1.01g
  • Carbohydrates: 10.21g
  • Fiber: 2.31g
  • Sugar: 1.97g
  • Protein: 8.40g
  • Cholesterol: 47.37mg
  • Sodium: 438.73mg
  • Calcium: 181.25mg
  • Potassium: 280.43mg
  • Iron: 1.17mg
  • Vitamin A: 148.55µg
  • Vitamin C: 3.88mg
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