How To Make Cranberry Sauce
Thanksgiving will not be complete without cranberries. Read and prepare this delightful cranberry sauce that will make your turkey dish extra special.
Preparation: 5 minutes
Cooking: 22 minutes
Total: 27 minutes
Serves:
Ingredients
- 12ozcranberries
- ¾cupbrown sugar
- ½cuporange juice125 ml
- 1orange rind
Instructions
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Transfer ½ cup of cranberries a small bowl, set aside.
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Cook remaining ingredients in a saucepan over low heat, while stirring occasionally, until the sugar dissolves and the cranberries are soft.
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Increase the heat to medium and cook until the cranberries burst.
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Reduce heat to low and stir in the reserved cranberries. Add in a couple tablespoons of extra water, if needed.
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Season with salt and pepper to taste.
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Serve warm or cool.
Nutrition
- Calories:Â 62.75kcal
- Fat:Â 0.07g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.02g
- Carbohydrates:Â 16.16g
- Fiber:Â 1.61g
- Sugar:Â 12.97g
- Protein:Â 0.24g
- Sodium:Â 3.86mg
- Calcium:Â 13.43mg
- Potassium:Â 68.60mg
- Iron:Â 0.19mg
- Vitamin A: 2.30µg
- Vitamin C:Â 11.00mg
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