How To Make Cranberry Relish
A Thanksgiving meal is not complete without homemade cranberry relish. In this recipe, we are going to make a fresh batch with a touch of orange and apple.
Preparation: 20 minutes
Cooking:
for chilling Time: 1 day
Total: 1 day 20 minutes
Serves:
Ingredients
- 12ozcranberries
- 1orangepeeled, see note
- 1applepeeled and cored
- ⅓ cupbrown sugar
- ⅓ cupsugar
- ¼tspcinnamon
- ⅓ cuppecansfinely chopped, optional
Instructions
-
Chop the orange and apple in a food processor, transfer to a bowl.
-
Chop cranberries and add to the orange and apple mixture.
-
Add remaining ingredients and stir well.
-
Refrigerate at least 24 hours before serving.
Nutrition
- Calories: 2041.57kcal
- Fat: 71.36g
- Saturated Fat: 6.14g
- Monounsaturated Fat: 40.41g
- Polyunsaturated Fat: 21.43g
- Carbohydrates: 364.84g
- Fiber: 12.81g
- Sugar: 348.01g
- Protein: 9.61g
- Sodium: 43.58mg
- Calcium: 225.25mg
- Potassium: 674.04mg
- Iron: 3.95mg
- Vitamin A: 5.87µg
- Vitamin C: 11.46mg
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