How To Make Cranberry Pomegranate Sauce
This cranberry pomegranate sauce is a combination of sweet and slightly sour flavors. It’s great for glazing over hearty dishes for a richer meal!
Preparation: 2 minutes
Cooking: 20 minutes
Total: 22 minutes
Serves:
Ingredients
- 12ozfresh cranberries,(1 bag)
- 2cupsPOM pomegranate juice
- ¾cupsugar,more or less
- 1pomegranate,seeded, optional
Instructions
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In a medium saucepan over medium-high heat, combine the cranberries, pomegranate juice, and sugar.
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Bring to a boil, and then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
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Remove from heat, then stir in the pomegranate seeds.
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Serve over turkey, and enjoy!
Recipe Notes
- Sauce will thicken as it cools.
- Feel free to also add in a cinnamon stick while this cooks to give it an extra kick.
Nutrition
- Calories:Â 413.32kcal
- Fat:Â 1.73g
- Saturated Fat:Â 0.25g
- Monounsaturated Fat:Â 0.21g
- Polyunsaturated Fat:Â 0.22g
- Carbohydrates:Â 103.20g
- Fiber:Â 9.14g
- Sugar:Â 88.33g
- Protein:Â 2.26g
- Sodium:Â 20.53mg
- Calcium:Â 37.23mg
- Potassium:Â 674.47mg
- Iron:Â 0.76mg
- Vitamin A: 3.40µg
- Vitamin C:Â 24.84mg
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