How To Make Cranberry Pomegranate Sauce
This cranberry pomegranate sauce is a combination of sweet and slightly sour flavors. It’s great for glazing over hearty dishes for a richer meal!
Preparation: 2 minutes
Cooking: 20 minutes
Total: 22 minutes
Serves:
Ingredients
- 12ozfresh cranberries,(1 bag)
- 2cupsPOM pomegranate juice
- ¾cupsugar,more or less
- 1pomegranate,seeded, optional
Instructions
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In a medium saucepan over medium-high heat, combine the cranberries, pomegranate juice, and sugar.
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Bring to a boil, and then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
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Remove from heat, then stir in the pomegranate seeds.
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Serve over turkey, and enjoy!
Recipe Notes
- Sauce will thicken as it cools.
- Feel free to also add in a cinnamon stick while this cooks to give it an extra kick.
Nutrition
- Calories: 413.32kcal
- Fat: 1.73g
- Saturated Fat: 0.25g
- Monounsaturated Fat: 0.21g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 103.20g
- Fiber: 9.14g
- Sugar: 88.33g
- Protein: 2.26g
- Sodium: 20.53mg
- Calcium: 37.23mg
- Potassium: 674.47mg
- Iron: 0.76mg
- Vitamin A: 3.40µg
- Vitamin C: 24.84mg
Want to share your experience making this Cranberry Pomegranate Sauce Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk about this delightful holiday dish!
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