Cranberry Pomegranate Sauce Recipe

Cranberry Pomegranate Sauce Recipe

How To Make Cranberry Pomegranate Sauce

This cranberry pomegranate sauce is a combination of sweet and slightly sour flavors. It’s great for glazing over hearty dishes for a richer meal!

Preparation: 2 minutes
Cooking: 20 minutes
Total: 22 minutes



  • 12ozfresh cranberries,(1 bag)
  • 2cupsPOM pomegranate juice
  • ¾cupsugar,more or less
  • 1pomegranate,seeded, optional


  1. In a medium saucepan over medium-high heat, combine the cranberries, pomegranate juice, and sugar.

  2. Bring to a boil, and then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.

  3. Remove from heat, then stir in the pomegranate seeds.

  4. Serve over turkey, and enjoy!

Recipe Notes

  • Sauce will thicken as it cools.
  • Feel free to also add in a cinnamon stick while this cooks to give it an extra kick.


  • Calories: 413.32kcal
  • Fat: 1.73g
  • Saturated Fat: 0.25g
  • Monounsaturated Fat: 0.21g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 103.20g
  • Fiber: 9.14g
  • Sugar: 88.33g
  • Protein: 2.26g
  • Sodium: 20.53mg
  • Calcium: 37.23mg
  • Potassium: 674.47mg
  • Iron: 0.76mg
  • Vitamin A: 3.40µg
  • Vitamin C: 24.84mg
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