How To Make Cranberry Pear Sauce
This three-ingredient cranberry pear sauce is a great Thanksgiving side dish that pairs the sweetness of the pears with the tartness of the cranberries.
Ingredients
- 12ozfresh cranberries,or frozen cranberries
- 2ripe pears,peeled and cored, cubed small
- ½cuphoney or agave
- 1cupwater
Instructions
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Bring all the ingredients to a boil on high heat in a medium saucepan.
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When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens.
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Remove from heat and let it cool before refrigerating. Serve chilled or room temperature.
Nutrition
- Calories:Â 2874.03kcal
- Fat:Â 3.13g
- Saturated Fat:Â 0.39g
- Monounsaturated Fat:Â 1.22g
- Polyunsaturated Fat:Â 1.75g
- Carbohydrates:Â 773.38g
- Fiber:Â 89.53g
- Sugar:Â 615.21g
- Protein:Â 10.33g
- Sodium:Â 87.08mg
- Calcium:Â 253.68mg
- Potassium:Â 2632.03mg
- Iron:Â 7.26mg
- Vitamin A: 45.29µg
- Vitamin C:Â 201.91mg
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