Name: Cranberry Pear Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 12 oz fresh cranberries; 2 ripe pears; ½ cup honey or agave; 1 cup water

How To Make Cranberry Pear Sauce

This three-ingredient cranberry pear sauce is a great Thanksgiving side dish that pairs the sweetness of the pears with the tartness of the cranberries.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

12ozfresh cranberries,or frozen cranberries
2ripe pears,peeled and cored, cubed small
½cuphoney or agave
1cupwater

Instructions

Bring all the ingredients to a boil on high heat in a medium saucepan.
When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens.
Remove from heat and let it cool before refrigerating. Serve chilled or room temperature.