How To Make Cranberry Pear Sauce
This three-ingredient cranberry pear sauce is a great Thanksgiving side dish that pairs the sweetness of the pears with the tartness of the cranberries.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 12ozfresh cranberries,or frozen cranberries
- 2ripe pears,peeled and cored, cubed small
- ½cuphoney or agave
- 1cupwater
Instructions
-
Bring all the ingredients to a boil on high heat in a medium saucepan.
-
When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens.
-
Remove from heat and let it cool before refrigerating. Serve chilled or room temperature.
Nutrition
- Calories: 2874.03kcal
- Fat: 3.13g
- Saturated Fat: 0.39g
- Monounsaturated Fat: 1.22g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 773.38g
- Fiber: 89.53g
- Sugar: 615.21g
- Protein: 10.33g
- Sodium: 87.08mg
- Calcium: 253.68mg
- Potassium: 2632.03mg
- Iron: 7.26mg
- Vitamin A: 45.29µg
- Vitamin C: 201.91mg
Share your thoughts and experiences with this Cranberry Pear Sauce recipe in our Recipe Sharing forum section. Let us know if you have any tips or variations to make this delightful sauce even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments