Cranberry Pear Sauce Recipe

Cranberry Pear Sauce Recipe

How To Make Cranberry Pear Sauce

This three-ingredient cranberry pear sauce is a great Thanksgiving side dish that pairs the sweetness of the pears with the tartness of the cranberries.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 12ozfresh cranberries,or frozen cranberries
  • 2ripe pears,peeled and cored, cubed small
  • ½cuphoney or agave
  • 1cupwater


  1. Bring all the ingredients to a boil on high heat in a medium saucepan.

  2. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens.

  3. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature.


  • Calories: 2874.03kcal
  • Fat: 3.13g
  • Saturated Fat: 0.39g
  • Monounsaturated Fat: 1.22g
  • Polyunsaturated Fat: 1.75g
  • Carbohydrates: 773.38g
  • Fiber: 89.53g
  • Sugar: 615.21g
  • Protein: 10.33g
  • Sodium: 87.08mg
  • Calcium: 253.68mg
  • Potassium: 2632.03mg
  • Iron: 7.26mg
  • Vitamin A: 45.29µg
  • Vitamin C: 201.91mg
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