How To Make Cranberry Orange Sauce
This delectable orange sauce works brilliantly on both savory and sweet dishes! It’s also mixed with fresh cranberries for added fruitiness.
Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes
Serves:
Ingredients
- ¾cupgranulated sugar
- 1cuporange juicefreshly squeezed recommended
- 12ozfresh cranberriesor frozen
- 2tsporange zestplus more for garnish
- pinchsalt
Instructions
-
Place the sugar and orange juice in a medium pan over medium high heat.
-
Bring to a simmer.
-
Add the cranberries, orange zest and salt.
-
Simmer for 8 to 10 minutes or until the cranberries have burst.
-
Let the cranberry orange sauce sit at room temperature until cool.
-
Serve on desserts or main dishes, and enjoy!
Recipe Notes
If you prefer a chunkier sauce, add ¾ of the berries, then after the cranberries have burst, stir the remaining ¼ berries in.
Nutrition
- Calories: 106.56kcal
- Fat: 0.12g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 27.28g
- Fiber: 2.07g
- Sugar: 23.03g
- Protein: 0.39g
- Sodium: 215.74mg
- Calcium: 7.94mg
- Potassium: 99.62mg
- Iron: 0.18mg
- Vitamin A: 4.48µg
- Vitamin C: 21.84mg
Share your thoughts on this delightful Cranberry Orange Sauce recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic holiday dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments