How To Make Cranberry Orange Sauce
This delectable orange sauce works brilliantly on both savory and sweet dishes! It’s also mixed with fresh cranberries for added fruitiness.
Place the sugar and orange juice in a medium pan over medium high heat.
Bring to a simmer.
Add the cranberries, orange zest and salt.
Simmer for 8 to 10 minutes or until the cranberries have burst.
Let the cranberry orange sauce sit at room temperature until cool.
Serve on desserts or main dishes, and enjoy!
If you prefer a chunkier sauce, add ¾ of the berries, then after the cranberries have burst, stir the remaining ¼ berries in.
- Calories: 106.56kcal
- Fat: 0.12g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 27.28g
- Fiber: 2.07g
- Sugar: 23.03g
- Protein: 0.39g
- Sodium: 215.74mg
- Calcium: 7.94mg
- Potassium: 99.62mg
- Iron: 0.18mg
- Vitamin A: 4.48µg
- Vitamin C: 21.84mg
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