Cranberry-Orange Relish Recipe

This is a festive mold that is refreshing and tasty. A nice relish to serve for holidays.

Cranberry-Orange Relish Recipe

How To Make Cranberry Orange Relish

Delight in a fruity, Thanksgiving classic with this Cranberry Orange Relish recipe. A sprinkle of cinnamon brings the entire dish together, giving a sweet yet citrusy relish we guarantee you'll be making all year long.

Prep: 10 mins
Chilling: 2 hrs
Total: 2 hrs 10 mins


  • 12 oz cranberries, (1 bag)
  • ½ cup sugar
  • ½ tsp ground cinnamon
  • 1 navel orange, peeled


  1. Grate 2 teaspoons worth of orange zest and cut the orange into sections.

  2. In a food processor, pulse the cranberries, sugar, cinnamon, and oranges together until finely chopped.

  3. Chill for at least 2 hours.

  4. Slather it on your turkey or serve it on the side, enjoy a yummy Cranberry Orange Relish!


  • Sugar: 16g
  • :
  • Calcium: 13mg
  • Calories: 77kcal
  • Carbohydrates: 20g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 65mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 1mg
  • Vitamin A: 69IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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