This is a festive mold that is refreshing and tasty. A nice relish to serve for holidays.
How To Make Cranberry Orange Relish
Delight in a fruity, Thanksgiving classic with this Cranberry Orange Relish recipe. A sprinkle of cinnamon brings the entire dish together, giving a sweet yet citrusy relish we guarantee you'll be making all year long.
Grate 2 teaspoons worth of orange zest and cut the orange into sections.
In a food processor, pulse the cranberries, sugar, cinnamon, and oranges together until finely chopped.
Chill for at least 2 hours.
Slather it on your turkey or serve it on the side, enjoy a yummy Cranberry Orange Relish!
- Sugar: 16g
- Calcium: 13mg
- Calories: 77kcal
- Carbohydrates: 20g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 65mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin A: 69IU
- Vitamin C: 16mg
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