Cranberry-Almond Vinaigrette Recipe

Cranberry-Almond Vinaigrette Recipe

How To Make Cranberry-Almond Vinaigrette

Level up your meals with this tangy and unique vinaigrette recipe! It’s made with a tasteful combination of ground almonds and tart dried cranberries.

Preparation: 15 minutes
Total: 15 minutes



  • ½cupcranberry juice
  • 1tbsplemon juice
  • 1tbspdried cranberries,finely chopped
  • 1tbspshallot,finely chopped
  • 1tbspfresh parsley,finely chopped
  • 2tspground almonds
  • ½tspred pepper flakes,crushed
  • ½tspgarlic powder
  • 2tspsalt
  • 1tbspwhite sugar
  • cupvegetable oil


  1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved.

  2. Whisk in the vegetable oil until the dressing is thick and smooth.

  3. Serve over salads, and enjoy!


  • Calories: 841.29kcal
  • Fat: 76.98g
  • Saturated Fat: 5.05g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 55.06g
  • Polyunsaturated Fat: 13.41g
  • Carbohydrates: 41.06g
  • Fiber: 1.67g
  • Sugar: 33.99g
  • Protein: 1.56g
  • Sodium: 595.76mg
  • Calcium: 26.95mg
  • Potassium: 145.98mg
  • Iron: 0.80mg
  • Vitamin A: 21.10µg
  • Vitamin C: 65.42mg
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