How To Make Cranberry-Almond Vinaigrette
Level up your meals with this tangy and unique vinaigrette recipe! It’s made with a tasteful combination of ground almonds and tart dried cranberries.
Serves:
Ingredients
- ½cupcranberry juice
- 1tbsplemon juice
- 1tbspdried cranberries,finely chopped
- 1tbspshallot,finely chopped
- 1tbspfresh parsley,finely chopped
- 2tspground almonds
- ½tspred pepper flakes,crushed
- ½tspgarlic powder
- 2tspsalt
- 1tbspwhite sugar
- â…“cupvegetable oil
Instructions
-
Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved.
-
Whisk in the vegetable oil until the dressing is thick and smooth.
-
Serve over salads, and enjoy!
Nutrition
- Calories:Â 841.29kcal
- Fat:Â 76.98g
- Saturated Fat:Â 5.05g
- Trans Fat:Â 0.57g
- Monounsaturated Fat:Â 55.06g
- Polyunsaturated Fat:Â 13.41g
- Carbohydrates:Â 41.06g
- Fiber:Â 1.67g
- Sugar:Â 33.99g
- Protein:Â 1.56g
- Sodium:Â 595.76mg
- Calcium:Â 26.95mg
- Potassium:Â 145.98mg
- Iron:Â 0.80mg
- Vitamin A: 21.10µg
- Vitamin C:Â 65.42mg
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