How To Make Corn with Coriander Butter
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Serves:
Ingredients
- 4 ears of corn, husked
- 1/2 cup butter, softened
- 2 tablespoons fresh coriander, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder (optional)
Instructions
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Preheat grill to medium heat.
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In a small bowl, combine the softened butter, chopped coriander, salt, black pepper, and chili powder (optional) until well mixed.
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Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the corn is tender and lightly charred.
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Remove the corn from the grill and immediately spread the coriander butter over each ear of corn.
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Serve hot and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 326mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 4g
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