How To Make Corn Salsa with Lime
Make the perfect dip for your chips or a side for your tacos with this corn salsa recipe. It has the added freshness of lime and mild spice from jalapenos.
Preparation: 15 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 2cupsyellow corn kernels,cooked sweet, cut off the cob from 3 cobs
- 2tomatoes,vine ripe small, seeded and diced
- ½cupred onion,diced
- 1scallion,diced
- 1jalapeno,diced, remove seeds for mild
- 2tbspcilantro,Chopped
- 1lime,fresh, juice
- kosher salt and fresh pepper,to taste
Instructions
-
Combine all the ingredients and refrigerate for about an hour.
Nutrition
- Calories: 160.15kcal
- Fat: 1.62g
- Saturated Fat: 0.20g
- Monounsaturated Fat: 0.31g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 33.50g
- Fiber: 4.96g
- Sugar: 7.14g
- Protein: 4.80g
- Sodium: 548.90mg
- Calcium: 34.47mg
- Potassium: 553.83mg
- Iron: 0.95mg
- Vitamin A: 53.62µg
- Vitamin C: 26.36mg
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