Corn Salsa with Lime Recipe

Corn Salsa with Lime Recipe

Photos of Corn Salsa with Lime Recipe

How To Make Corn Salsa with Lime

Make the perfect dip for your chips or a side for your tacos with this corn salsa recipe. It has the added freshness of lime and mild spice from jalapenos.

Preparation: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes



  • 2cupsyellow corn kernels,cooked sweet, cut off the cob from 3 cobs
  • 2tomatoes,vine ripe small, seeded and diced
  • ½cupred onion,diced
  • 1scallion,diced
  • 1jalapeno,diced, remove seeds for mild
  • 2tbspcilantro,Chopped
  • 1lime,fresh, juice
  • kosher salt and fresh pepper,to taste


  1. Combine all the ingredients and refrigerate for about an hour.


  • Calories: 160.15kcal
  • Fat: 1.62g
  • Saturated Fat: 0.20g
  • Monounsaturated Fat: 0.31g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 33.50g
  • Fiber: 4.96g
  • Sugar: 7.14g
  • Protein: 4.80g
  • Sodium: 548.90mg
  • Calcium: 34.47mg
  • Potassium: 553.83mg
  • Iron: 0.95mg
  • Vitamin A: 53.62µg
  • Vitamin C: 26.36mg
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