Corn Salsa with Lime Recipe

Corn Salsa with Lime Recipe

How To Make Corn Salsa with Lime

Make the perfect dip for your chips or a side for your tacos with this corn salsa recipe. It has the added freshness of lime and mild spice from jalapenos.

Preparation: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes



  • 2cupsyellow corn kernels,cooked sweet, cut off the cob from 3 cobs
  • 2tomatoes,vine ripe small, seeded and diced
  • ½cupred onion,diced
  • 1scallion,diced
  • 1jalapeno,diced, remove seeds for mild
  • 2tbspcilantro,Chopped
  • 1lime,fresh, juice
  • kosher salt and fresh pepper,to taste


  1. Combine all the ingredients and refrigerate for about an hour.


  • Calories: 160.15kcal
  • Fat: 1.62g
  • Saturated Fat: 0.20g
  • Monounsaturated Fat: 0.31g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 33.50g
  • Fiber: 4.96g
  • Sugar: 7.14g
  • Protein: 4.80g
  • Sodium: 548.90mg
  • Calcium: 34.47mg
  • Potassium: 553.83mg
  • Iron: 0.95mg
  • Vitamin A: 53.62µg
  • Vitamin C: 26.36mg
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