Copycat Chili’s Salsa Recipe

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Recipes.net Team
Recipes.net Team May 15, 2020
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Chips and salsa are always great fun foods and can be enjoyed over a light session with friends and family. The following is a copycat home recipe for Chili’s Salsa and this Copycat Chili’s Salsa would taste simply like the original, or even better! The preparation will never take more than 10 minutes.

How To Make Copycat Chili’s Salsa

  • 29 oz. tomatoes (diced )
  • 1 can jalapenos (small, diced )
  • ¼ cup yellow onion (quartered)
  • 1 tbsp. garlic powder
  • 1 tbsp. cumin
  • ½ tbsp. salt
  • ½ tbsp. sugar
  • 1 lime (juiced)
  1. Puree all the ingredients together in a blender until smooth, or until you get the preferred consistency.

  2. You can serve it fresh from the blender, or refrigerate for 1 hour before serving.

  3. Serve with chips.

How To Make Copycat Chili's Salsa

0 from 0 votes
Prep: 10 mins
Total: 10 mins
Serves:
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Ingredients

  • 29 oz. tomatoes, diced
  • 1 can jalapenos, small, diced
  • ¼ cup yellow onion, quartered
  • 1 tbsp. garlic powder
  • 1 tbsp. cumin
  • ½ tbsp. salt
  • ½ tbsp. sugar
  • 1 lime, juiced

Instructions

  1. Puree all the ingredients together in a blender until smooth, or until you get the preferred consistency.

  2. You can serve it fresh from the blender, or refrigerate for 1 hour before serving.

  3. Serve with chips.

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Nutrition

  • Calcium: 21mg
  • Calories: 26kcal
  • Carbohydrates: 6g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 210mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 245mg
  • Sugar: 3g
  • Vitamin A: 586IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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