Coconut Shrimp Dipping Sauce Recipe

Coconut Shrimp Dipping Sauce Recipe

How To Make Coconut Shrimp Dipping Sauce

Made using 3 ingredients, the blend of sweet and slightly spicy flavors in this coconut shrimp dipping sauce brings any savory dish to a new level!

Preparation: 5 minutes
Refrigerate Time: 1 hour
Total: 1 hour 5 minutes



  • ½cuporange marmalade
  • 2tspstone-ground mustard
  • 1tsphorseradish,prepared


  1. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate for at least 1 hour before serving.

  2. Use as desired and enjoy.


  • Calories: 100.50kcal
  • Fat: 0.09g
  • Saturated Fat: 0.01g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 26.81g
  • Fiber: 0.42g
  • Sugar: 24.12g
  • Protein: 0.23g
  • Sodium: 55.25mg
  • Calcium: 17.48mg
  • Potassium: 21.68mg
  • Iron: 0.11mg
  • Vitamin A: 1.33µg
  • Vitamin C: 2.24mg
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