How To Make Coconut Shrimp Dipping Sauce
Made using 3 ingredients, the blend of sweet and slightly spicy flavors in this coconut shrimp dipping sauce brings any savory dish to a new level!
Preparation: 5 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- ½cuporange marmalade
- 2tspstone-ground mustard
- 1tsphorseradish,prepared
Instructions
-
Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate for at least 1 hour before serving.
-
Use as desired and enjoy.
Nutrition
- Calories: 100.50kcal
- Fat: 0.09g
- Saturated Fat: 0.01g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 26.81g
- Fiber: 0.42g
- Sugar: 24.12g
- Protein: 0.23g
- Sodium: 55.25mg
- Calcium: 17.48mg
- Potassium: 21.68mg
- Iron: 0.11mg
- Vitamin A: 1.33µg
- Vitamin C: 2.24mg
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