
How To Make Coconut Shrimp Dipping Sauce
Made using 3 ingredients, the blend of sweet and slightly spicy flavors in this coconut shrimp dipping sauce brings any savory dish to a new level!
Serves:
Ingredients
- ½cuporange marmalade
- 2tspstone-ground mustard
- 1tsphorseradish,prepared
Instructions
-
Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate for at least 1 hour before serving.
-
Use as desired and enjoy.
Nutrition
- Calories:Â 100.50kcal
- Fat:Â 0.09g
- Saturated Fat:Â 0.01g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.06g
- Polyunsaturated Fat:Â 0.02g
- Carbohydrates:Â 26.81g
- Fiber:Â 0.42g
- Sugar:Â 24.12g
- Protein:Â 0.23g
- Sodium:Â 55.25mg
- Calcium:Â 17.48mg
- Potassium:Â 21.68mg
- Iron:Â 0.11mg
- Vitamin A: 1.33µg
- Vitamin C:Â 2.24mg
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