Coconut Curry Tomato Sauce Recipe

In a large saucepan, heat the oil until shimmering. Add the onion, garlic, jalapeño, and ginger, then cook over moderately high heat, stirring, for about 5 minutes until softened.

Add the curry powder and cook for 1 minute until fragrant.

Add the tomatoes and their juices, coconut milk, and sugar; bring to a boil. Season with salt and pepper and simmer over moderate heat, stirring occasionally, for 20 minutes until slightly thickened.

Stir in the cilantro, then transfer to a bowl.

Add to the desired dish and enjoy.