Name: Coconut Curry Tomato Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tbsp peanut oil; 1 medium onion; 1 garlic clove; 1 Jalapeno; ½ tbsp fresh ginger; 1½ tbsp mild curry powder; 28 oz tomatoes; 14 oz unsweetened coconut milk; 1 tsp sugar; salt and freshly ground pepper; 2 tbsp cilantro

How To Make Coconut Curry Tomato Sauce

This coconut curry tomato sauce adds earthy and rich flavors to any dish. It’s made from unsweetened coconut milk, juicy tomatoes, and mild curry powder.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

2tbsppeanut oil,or canola oil
1medium onion
1garlic clove
1jalapeno
½tbspfresh ginger,minced
1½tbspmild curry powder
28oztomatoes,(1 can), peeled
14ozunsweetened coconut milk,(1 can)
1tspsugar
salt and freshly ground pepper
2tbspcilantro,chopped

Instructions

In a large saucepan, heat the oil until shimmering. Add the onion, garlic, jalapeño, and ginger, then cook over moderately high heat, stirring, for about 5 minutes until softened.
Add the curry powder and cook for 1 minute until fragrant.
Add the tomatoes and their juices, coconut milk, and sugar; bring to a boil. Season with salt and pepper and simmer over moderate heat, stirring occasionally, for 20 minutes until slightly thickened.
Stir in the cilantro, then transfer to a bowl.
Add to the desired dish and enjoy.

Recipe Notes

Applications: Use as a poaching liquid for chicken, shrimp, lamb, pork, and vegetables. Add to a sauté at the last minute.
Toss with boiled potatoes or serve over rice.
Mix with chicken stock and vegetables or seafood for a quick soup.