Name: Cheese And Herb Dip Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 6
Cuisine: International
Ingredients: 12 oz cheese; ¼ cup mixed fresh herbs; ¾ cup dry white wine; olive oil; freshly ground pepper; Crudité; cracker

clean out the fridge cheese and herb dip recipe

How To Make Cheese And Herb Dip

Make your leftovers into a delicious dip with this herb dip recipe. The cheese bits and herbs are whipped with dry white wine for a tangy taste.

Preparation: 5 minutes

Cooking: 2 minutes

Total: 7 minutes

Serves:

Ingredients

12ozcheesewithout rinds, coarsely chopped
¼ cupmixed fresh herbschopped
¾cupdry white winesuch as Pinot Grigio
olive oilfor drizzling
freshly ground pepperto taste
Cruditéfor serving
crackerfor serving

Instructions

Combine the cheese and herbs in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth for 30 to 45 seconds.
Scrape the cheese mixture into a serving dish, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
Enjoy!

Nutrition

Calories: 489.62kcal
Fat: 24.47g
Saturated Fat: 11.74g
Trans Fat: 0.67g
Monounsaturated Fat: 8.46g
Polyunsaturated Fat: 1.40g
Carbohydrates: 11.34g
Fiber: 2.25g
Sugar: 2.93g
Protein: 15.69g
Cholesterol: 57.83mg
Sodium: 410.81mg
Calcium: 491.41mg
Potassium: 556.56mg
Iron: 4.58mg
Vitamin A: 402.00µg
Vitamin C: 79.80mg

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