Name: Cheese And Herb Dip Recipe
Prep time: 5 min
Cook time: 2 min
Yield: 6
Ingredients: 12 oz cheese; ¼ cup mixed fresh herbs; ¾ cup dry white wine; olive oil; freshly ground pepper; Crudité; cracker

Cheese And Herb Dip Recipe

How To Make Cheese And Herb Dip

Make your leftovers into a delicious dip with this herb dip recipe. The cheese bits and herbs are whipped with dry white wine for a tangy taste.

Preparation: 5 minutes

Cooking: 2 minutes

Total: 7 minutes

Serves:

Ingredients

12ozcheesewithout rinds, coarsely chopped
¼ cupmixed fresh herbschopped
¾cupdry white winesuch as Pinot Grigio
olive oilfor drizzling
freshly ground pepperto taste
Cruditéfor serving
crackerfor serving

Instructions

Combine the cheese and herbs in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth for 30 to 45 seconds.
Scrape the cheese mixture into a serving dish, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
Enjoy!