How To Make Pico de Gallo
A delicious and incredibly easy recipe for pico de gallo that’ll sure to elevate your meal! This simple salsa is packs a bit of heat and is full of flavor.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3 cupsRoma tomatoesdiced
- ⅔cupwhite oniondiced, or red onion (about half of a medium white onion)
- ⅔cupfresh cilantrochopped , loosely packed
- 2jalapeño peppersstemmed, cored and finely diced
- 1limezested and juiced
- 1tspsea salt
- ¼tspground cumin(optional)
Instructions
-
Combine all ingredients in a large bowl and toss until evenly combined.
-
Serve immediately, or refrigerate in a sealed container for up to 2 days.
Recipe Notes
For best results, serve immediately.
Nutrition
- Calories: 45.65kcal
- Fat: 0.43g
- Saturated Fat: 0.07g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 10.66g
- Fiber: 2.99g
- Sugar: 5.65g
- Protein: 1.87g
- Sodium: 470.25mg
- Calcium: 30.69mg
- Potassium: 442.84mg
- Iron: 0.71mg
- Vitamin A: 75.77µg
- Vitamin C: 36.29mg
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