How To Make Classic Mexican Guacamole
This guacamole recipe promises authentic Mexican flavors in an easy dish that only requires just six simple ingredients to make.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1½tbspwhite onion,finely chopped
- 1tbspfresh cilantro,finely chopped, (plus 2 tsps)
- 1¼tspjalapeno
- ½tspCoarse salt
- 1ripeHass avocado
- 3tbsptomato
Instructions
-
With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky).
-
Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.
Nutrition
- Calories: 333.54kcal
- Fat: 29.55g
- Saturated Fat: 4.29g
- Monounsaturated Fat: 19.71g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 19.82g
- Fiber: 14.15g
- Sugar: 2.80g
- Protein: 4.47g
- Sodium: 575.05mg
- Calcium: 31.66mg
- Potassium: 1074.10mg
- Iron: 1.24mg
- Vitamin A: 30.44µg
- Vitamin C: 28.09mg
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