How To Make Classic Marinara Sauce
Marinara sauce is a classic ingredient that is versatile enough for use in various dishes. With this recipe, you won’t need to buy from the store anymore.
Preparation: 14 minutes
Cooking: 6 minutes
Total: 20 minutes
Serves:
Ingredients
- 2canswhole tomatoes,(28-oz)
- cupolive oil
- 1cupgarlic,finely chopped
- 2tspgarlic,finely chopped
- 6basil leaves
- salt and freshly ground pepper
Instructions
-
Crush tomatoes with hands or puree in food processor along with their juices.
-
Place oil in a large sauté pan or wide pot over medium-low heat. Add onions and sauté until softened. Add garlic and sauté for 1 minute, then add tomatoes and juices. Raise heat to medium and bring to boil.
Nutrition
- Calories: 339.49kcal
- Fat: 8.86g
- Saturated Fat: 1.26g
- Monounsaturated Fat: 5.39g
- Polyunsaturated Fat: 1.51g
- Carbohydrates: 61.08g
- Fiber: 10.64g
- Sugar: 11.13g
- Protein: 12.27g
- Sodium: 1240.20mg
- Calcium: 394.53mg
- Potassium: 1323.61mg
- Iron: 4.87mg
- Vitamin A: 84.34µg
- Vitamin C: 92.60mg
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