Classic Hummus Recipe

Classic Hummus Recipe

How To Make Classic Hummus

Whip up a classic dip of Middle Eastern hummus by trying out this easy hummus recipe! It’s packed with filling chickpeas and seasonings for a tastier dip.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 5garlic cloves
  • 2canschickpeas,drained and rinsed
  • 2tspkosher salt
  • cuptahini
  • ½cuplemon juice,or more to taste
  • 2tbspolive oil,plus more for drizzling
  • paprika,for garnish

Instructions

  1. Add the garlic, chickpeas, Kosher salt, tahini, lemon juice and 2 tablespoons of olive oil to food processor.

  2. Process until it is well combined and has a thick creamy texture. If it is too thick, thin with additional lemon juice or additional olive oil.

  3. Pour into a bowl, and with a spoon, make some valleys or rivers, then drizzle some olive oil into the wedges.

  4. Garnish with paprika, serve with favorite chips, and enjoy!

Nutrition

  • Calories: 243.26kcal
  • Fat: 11.74g
  • Saturated Fat: 1.45g
  • Monounsaturated Fat: 5.01g
  • Polyunsaturated Fat: 3.75g
  • Carbohydrates: 27.74g
  • Fiber: 7.82g
  • Sugar: 4.72g
  • Protein: 9.37g
  • Sodium: 318.15mg
  • Calcium: 94.81mg
  • Potassium: 198.62mg
  • Iron: 2.10mg
  • Vitamin A: 1.36µg
  • Vitamin C: 6.59mg
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