Clarified Butter Recipe

Clarified Butter Recipe

How To Make Clarified Butter

For this butter recipe, we show you how you can easily clarify butter at home. Have those milk content removed for a lesser lactose intake.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1lbbutter


  1. Place butter in a small saucepan and melt over low heat.

  2. Cook at a low temperature ensuring the butter isn’t browning while gently skimming the foam off the top. This can take a little time, be patient.

  3. Once the foam has been removed and you’re left with a yellow liquid, allow it to cool/rest for about 5 to 7 minutes. You’ll see some sediment at the bottom (these are the milk solids).

  4. Line a mesh strainer with a coffee filter or cheesecloth and gently pour the golden liquid into a container while leaving any solids behind.

  5. Refrigerate clarified butter up to 1 month.


  • Calories: 3252.26kcal
  • Fat: 367.91g
  • Saturated Fat: 233.00g
  • Trans Fat: 14.87g
  • Monounsaturated Fat: 95.35g
  • Polyunsaturated Fat: 13.80g
  • Carbohydrates: 0.27g
  • Sugar: 0.27g
  • Protein: 3.86g
  • Cholesterol: 975.22mg
  • Sodium: 49.90mg
  • Calcium: 108.86mg
  • Potassium: 108.86mg
  • Iron: 0.09mg
  • Vitamin A: 3102.57µg
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