Name: Clarified Butter Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 1
Ingredients: 1 lb butter

Clarified Butter Recipe

How To Make Clarified Butter

For this butter recipe, we show you how you can easily clarify butter at home. Have those milk content removed for a lesser lactose intake.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Place butter in a small saucepan and melt over low heat.
Cook at a low temperature ensuring the butter isn’t browning while gently skimming the foam off the top. This can take a little time, be patient.
Once the foam has been removed and you’re left with a yellow liquid, allow it to cool/rest for about 5 to 7 minutes. You’ll see some sediment at the bottom (these are the milk solids).
Line a mesh strainer with a coffee filter or cheesecloth and gently pour the golden liquid into a container while leaving any solids behind.
Refrigerate clarified butter up to 1 month.