How To Make Citrus Soy Glaze
Lemon juice gives this soy glaze a bright pop of citrus flavor. This Asian-inspired sauce is a great accompaniment to many fish dishes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupfresh lemon juice,squeezed
- 1cupkecap manis
Instructions
-
In mixing bowl, combine all ingredients until incorporated.
Nutrition
- Calories:Â 185.71kcal
- Fat:Â 2.00g
- Saturated Fat:Â 0.26g
- Monounsaturated Fat:Â 0.29g
- Polyunsaturated Fat:Â 0.85g
- Carbohydrates:Â 20.98g
- Fiber:Â 2.78g
- Sugar:Â 3.20g
- Protein:Â 26.21g
- Sodium:Â 17509.70mg
- Calcium:Â 109.76mg
- Potassium:Â 1465.10mg
- Iron:Â 4.68mg
- Vitamin C:Â 29.51mg
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