How To Make Citrus Soy Glaze
Lemon juice gives this soy glaze a bright pop of citrus flavor. This Asian-inspired sauce is a great accompaniment to many fish dishes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupfresh lemon juice,squeezed
- 1cupkecap manis
Instructions
-
In mixing bowl, combine all ingredients until incorporated.
Nutrition
- Calories: 185.71kcal
- Fat: 2.00g
- Saturated Fat: 0.26g
- Monounsaturated Fat: 0.29g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 20.98g
- Fiber: 2.78g
- Sugar: 3.20g
- Protein: 26.21g
- Sodium: 17509.70mg
- Calcium: 109.76mg
- Potassium: 1465.10mg
- Iron: 4.68mg
- Vitamin C: 29.51mg
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