How To Make Cinnamon Dolce Syrup
Make your own cinnamon dolce syrup at home with this 5-ingredient recipe. This will bring the flavor of autumn to your coffees and juices.
Prep:
10 mins
Cool:
1 hr
Cook:
5 mins
Total:
1 hr 15 mins
Ingredients
- 1 cup water
- ¾ cup light brown sugar, packed
- ¼ cup white sugar
- 1 tsp ground cinnamon
- 1 tbsp pure vanilla extract
Instructions
-
Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves. Whisk cinnamon into sugar mixture until incorporated.
-
Continue whisking mixture until just before boiling and syrup-consistency. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Nutrition
- Sugar: 26g
- :
- Calcium: 21mg
- Calories: 108kcal
- Carbohydrates: 27g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 31mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 1IU
- Vitamin C: 1mg
Want to share your own recipes for flavored syrups or discuss tips for making the perfect Cinnamon Dolce Syrup? Head over to the Recipe Sharing forum and join the conversation!
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