How To Make Cinnamon Dolce Syrup
Make your own cinnamon dolce syrup at home with this 5-ingredient recipe. This will bring the flavor of autumn to your coffees and juices.
Prep:
10 mins
Cool:
1 hr
Cook:
5 mins
Total:
1 hr 15 mins
Ingredients
- 1 cup water
- ¾ cup light brown sugar, packed
- ¼ cup white sugar
- 1 tsp ground cinnamon
- 1 tbsp pure vanilla extract
Instructions
-
Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves. Whisk cinnamon into sugar mixture until incorporated.
-
Continue whisking mixture until just before boiling and syrup-consistency. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Nutrition
- Sugar: 26g
- :
- Calcium: 21mg
- Calories: 108kcal
- Carbohydrates: 27g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 31mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 1IU
- Vitamin C: 1mg
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