How To Make Chunky Guacamole with Cumin
Enjoy a chunky and creamy dip in this easy recipe of guacamole with cumin, jalapeno, and cilantro for a flavorful side that’s perfect with chips.
Serves:
Ingredients
- ½tspcumin seeds
- 5largehass avocados,halved and pitted
- 3tbspfresh lemon juice
- 2tbspcilantro,finely chopped
- 1small onion
- 1clovelarge garlic
- 1jalapeno,with some seeds, minced
- salt,to taste
Instructions
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In a small skillet, toast the cumin seeds over moderately high heat, shaking the skillet, for about 30 seconds until fragrant. Transfer the cumin seeds to a mortar to cool completely, then finely grind with a pestle.
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Scoop ½ of the avocados into a large bowl and coarsely mash them with a fork. Stir in lemon juice, cilantro, onion, garlic, jalapeño, and ground cumin. Scoop chunks of the remaining avocados into the bowl; stir lightly with a spoon.
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Season the guacamole with salt and serve at room temperature or lightly chilled. Enjoy!
Nutrition
- Calories: 277.00kcal
- Fat: 24.64g
- Saturated Fat: 3.57g
- Monounsaturated Fat: 16.44g
- Polyunsaturated Fat: 3.06g
- Carbohydrates: 16.42g
- Fiber: 11.55g
- Sugar: 1.90g
- Protein: 3.62g
- Sodium: 442.93mg
- Calcium: 27.15mg
- Potassium: 851.34mg
- Iron: 1.10mg
- Vitamin A: 14.22µg
- Vitamin C: 23.70mg
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