Chunky Guacamole with Cumin Recipe

Chunky Guacamole with Cumin Recipe

How To Make Chunky Guacamole with Cumin

Enjoy a chunky and creamy dip in this easy recipe of guacamole with cumin, jalapeno, and cilantro for a flavorful side that’s perfect with chips.

Preparation: 10 minutes
Total: 10 minutes



  • ½tspcumin seeds
  • 5largehass avocados,halved and pitted
  • 3tbspfresh lemon juice
  • 2tbspcilantro,finely chopped
  • 1small onion
  • 1clovelarge garlic
  • 1jalapeno,with some seeds, minced
  • salt,to taste


  1. In a small skillet, toast the cumin seeds over moderately high heat, shaking the skillet, for about 30 seconds until fragrant. Transfer the cumin seeds to a mortar to cool completely, then finely grind with a pestle.

  2. Scoop ½ of the avocados into a large bowl and coarsely mash them with a fork. Stir in lemon juice, cilantro, onion, garlic, jalapeño, and ground cumin. Scoop chunks of the remaining avocados into the bowl; stir lightly with a spoon.

  3. Season the guacamole with salt and serve at room temperature or lightly chilled. Enjoy!


  • Calories: 277.00kcal
  • Fat: 24.64g
  • Saturated Fat: 3.57g
  • Monounsaturated Fat: 16.44g
  • Polyunsaturated Fat: 3.06g
  • Carbohydrates: 16.42g
  • Fiber: 11.55g
  • Sugar: 1.90g
  • Protein: 3.62g
  • Sodium: 442.93mg
  • Calcium: 27.15mg
  • Potassium: 851.34mg
  • Iron: 1.10mg
  • Vitamin A: 14.22µg
  • Vitamin C: 23.70mg
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