Name: Chunky Avocado Salsa Recipe
Prep time: 20 min
Yield: 6
Ingredients: 3 large Ripe Avocados; 1 pint cherry tomatoes; 1 cup red onion; 1/2 cup fresh cilantro; 2 medium jalapenos; 1/4 cup lime juice; 1 tsp kosher salt; 1/2 tsp ground coriander

How To Make Chunky Avocado Salsa

For this avocado salsa recipe, we are making it chunky by adding more tomatoes, jalapeno peppers, onions, and herbs like cilantro and coriander.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

3largeripe avocados
1pintcherry tomatoesquartered
1cupred onionchopped
1/2cupfresh cilantrofinely chopped
2mediumjalapeñosseeded and minced
1/4 cuplime juice
1 tspkosher salt
1/2tspground corianderoptional

Instructions

In a large serving bowl, combine all of the ingredients as listed. Gently toss to combine.
Serve promptly, as the avocado will brown over time.
To store leftovers, try to minimize the amount of oxygen by using a container that’s just the right size, or press plastic wrap directly against the avocado. It will keep in the refrigerator this way for 1 to 2 days.