How To Make Chunky Avocado Salsa
For this avocado salsa recipe, we are making it chunky by adding more tomatoes, jalapeno peppers, onions, and herbs like cilantro and coriander.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 3largeripe avocados
- 1pintcherry tomatoesquartered
- 1cupred onionchopped
- 1/2cupfresh cilantrofinely chopped
- 2mediumjalapeñosseeded and minced
- 1/4 cuplime juice
- 1 tspkosher salt
- 1/2tspground corianderoptional
Instructions
-
In a large serving bowl, combine all of the ingredients as listed. Gently toss to combine.
-
Serve promptly, as the avocado will brown over time.
-
To store leftovers, try to minimize the amount of oxygen by using a container that’s just the right size, or press plastic wrap directly against the avocado. It will keep in the refrigerator this way for 1 to 2 days.
Nutrition
- Calories:Â 284.77kcal
- Fat:Â 18.78g
- Saturated Fat:Â 2.72g
- Monounsaturated Fat:Â 12.38g
- Polyunsaturated Fat:Â 2.40g
- Carbohydrates:Â 36.29g
- Fiber:Â 10.77g
- Sugar:Â 7.79g
- Protein:Â 4.42g
- Sodium:Â 1066.87mg
- Calcium:Â 64.09mg
- Potassium:Â 1090.24mg
- Iron:Â 1.19mg
- Vitamin A: 45.15µg
- Vitamin C:Â 101.05mg
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