How To Make Christmas Cookie Dough Dip
Surprise your kids on Christmas with this hearty cookie dough dip beautifully swirled holiday sprinkles and served with fruit and cookies for dipping.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- ½cupChobani® Non-Fat Vanilla Greek Yogurt
- 5tbspbuttersoftened
- 2ozcream cheesesoftened
- ¼cupflour
- cuppowdered sugar
Additional:
- ½tspvanilla extract
- ½cupholiday sprinklesdivided use
- graham crackersfruit, etc. for dipping
Instructions
-
Place the butter, cream cheese, and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy for about 2 minutes.
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Add the flour and vanilla extract and beat for another minute.
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Add the yogurt, 1/4 cup at a time, and mix on low to combine.
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Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
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Serve immediately with fruit, graham crackers, and other dippers.
Nutrition
- Calories: 169.25kcal
- Fat: 10.62g
- Saturated Fat: 6.53g
- Trans Fat: 0.29g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 17.01g
- Fiber: 0.11g
- Sugar: 13.94g
- Protein: 2.21g
- Cholesterol: 29.27mg
- Sodium: 35.48mg
- Calcium: 21.82mg
- Potassium: 16.74mg
- Iron: 0.08mg
- Vitamin A: 86.64µg
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