Christmas Cheese Dip Recipe

Christmas Cheese Dip Recipe

How To Make Christmas Cheese Dip

The red and green bell peppers and ripe tomatoes evoke the spirit of Christmas in this cheese dip recipe. It’s easy and goes well with almost everything!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2lbprocessed cheese food,eg. Velveeta
  • 2onions,diced
  • 3tomatoes,chopped
  • 6jalapeno peppers,seeded and minced
  • 1red bell pepper,diced
  • ½green bell pepper,diced


  1. Melt the cheese in the top of a double-boiler over medium heat.

  2. Add the onions, tomatoes, jalapenos, red and green bell peppers.

  3. Mix well and heat for additional 10 minutes.


  • Calories: 325.90kcal
  • Fat: 25.71g
  • Saturated Fat: 14.67g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 6.39g
  • Polyunsaturated Fat: 1.13g
  • Carbohydrates: 5.20g
  • Fiber: 1.13g
  • Sugar: 2.61g
  • Protein: 18.84g
  • Cholesterol: 77.11mg
  • Sodium: 489.83mg
  • Calcium: 519.69mg
  • Potassium: 199.03mg
  • Iron: 0.31mg
  • Vitamin A: 231.09µg
  • Vitamin C: 26.72mg
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