How To Make Christmas Cheese Dip
The red and green bell peppers and ripe tomatoes evoke the spirit of Christmas in this cheese dip recipe. It’s easy and goes well with almost everything!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2lbprocessed cheese food,eg. Velveeta
- 2onions,diced
- 3tomatoes,chopped
- 6jalapeno peppers,seeded and minced
- 1red bell pepper,diced
- ½green bell pepper,diced
Instructions
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Melt the cheese in the top of a double-boiler over medium heat.
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Add the onions, tomatoes, jalapenos, red and green bell peppers.
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Mix well and heat for additional 10 minutes.
Nutrition
- Calories: 325.90kcal
- Fat: 25.71g
- Saturated Fat: 14.67g
- Trans Fat: 0.89g
- Monounsaturated Fat: 6.39g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 5.20g
- Fiber: 1.13g
- Sugar: 2.61g
- Protein: 18.84g
- Cholesterol: 77.11mg
- Sodium: 489.83mg
- Calcium: 519.69mg
- Potassium: 199.03mg
- Iron: 0.31mg
- Vitamin A: 231.09µg
- Vitamin C: 26.72mg
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