Chocolate Syrup Recipe

Chocolate Syrup Recipe

How To Make Chocolate Syrup

Rich, silky, and luscious, this chocolate syrup needs only five ingredients and is the perfect topping for ice cream, cookies, cakes, and brownies.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1cupsugar
  • ½cupunsweetened cocoa
  • ½cupcold water
  • 1tbspbutter
  • 2tspvanilla

Instructions

  1. Whisk together the sugar and cocoa in a medium pot until all lumps are gone.

  2. Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to simmer, stirring constantly for about 1 minute.

  3. Remove from heat and add vanilla once the mixture is cooled. Stir until combined and place in a glass jar and refrigerate. Reheat when read to serve.

Nutrition

  • Calories: 1746.58kcal
  • Fat: 30.47g
  • Saturated Fat: 18.84g
  • Trans Fat: 0.81g
  • Monounsaturated Fat: 8.66g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 395.37g
  • Fiber: 27.84g
  • Sugar: 352.49g
  • Protein: 14.97g
  • Cholesterol: 53.43mg
  • Sodium: 31.65mg
  • Calcium: 113.62mg
  • Potassium: 1181.53mg
  • Iron: 10.63mg
  • Vitamin A: 169.97µg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to