Name: Chocolate Syrup Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1¾
Ingredients: 1 cup sugar; ½ cup unsweetened cocoa; ½ cup cold water; 1 tbsp butter; 2 tsp vanilla

Chocolate Syrup Recipe

How To Make Chocolate Syrup

Rich, silky, and luscious, this chocolate syrup needs only five ingredients and is the perfect topping for ice cream, cookies, cakes, and brownies.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1cupsugar
½cupunsweetened cocoa
½cupcold water
1tbspbutter
2tspvanilla

Instructions

Whisk together the sugar and cocoa in a medium pot until all lumps are gone.
Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to simmer, stirring constantly for about 1 minute.
Remove from heat and add vanilla once the mixture is cooled. Stir until combined and place in a glass jar and refrigerate. Reheat when read to serve.