How To Make Chocolate Syrup
Rich, silky, and luscious, this chocolate syrup needs only five ingredients and is the perfect topping for ice cream, cookies, cakes, and brownies.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1cupsugar
- ½cupunsweetened cocoa
- ½cupcold water
- 1tbspbutter
- 2tspvanilla
Instructions
-
Whisk together the sugar and cocoa in a medium pot until all lumps are gone.
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Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to simmer, stirring constantly for about 1 minute.
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Remove from heat and add vanilla once the mixture is cooled. Stir until combined and place in a glass jar and refrigerate. Reheat when read to serve.
Nutrition
- Calories: 1746.58kcal
- Fat: 30.47g
- Saturated Fat: 18.84g
- Trans Fat: 0.81g
- Monounsaturated Fat: 8.66g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 395.37g
- Fiber: 27.84g
- Sugar: 352.49g
- Protein: 14.97g
- Cholesterol: 53.43mg
- Sodium: 31.65mg
- Calcium: 113.62mg
- Potassium: 1181.53mg
- Iron: 10.63mg
- Vitamin A: 169.97µg
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