Chocolate Syrup Recipe

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Tracy Published: June 1, 2021 Modified: June 1, 2021

How To Make Chocolate Syrup

Rich, silky, and luscious, this chocolate syrup needs only five ingredients and is the perfect topping for ice cream, cookies, cakes, and brownies.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1cupsugar
  • ½cupunsweetened cocoa
  • ½cupcold water
  • 1tbspbutter
  • 2tspvanilla


  1. Whisk together the sugar and cocoa in a medium pot until all lumps are gone.

  2. Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to simmer, stirring constantly for about 1 minute.

  3. Remove from heat and add vanilla once the mixture is cooled. Stir until combined and place in a glass jar and refrigerate. Reheat when read to serve.


  • Calories: 1746.58kcal
  • Fat: 30.47g
  • Saturated Fat: 18.84g
  • Trans Fat: 0.81g
  • Monounsaturated Fat: 8.66g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 395.37g
  • Fiber: 27.84g
  • Sugar: 352.49g
  • Protein: 14.97g
  • Cholesterol: 53.43mg
  • Sodium: 31.65mg
  • Calcium: 113.62mg
  • Potassium: 1181.53mg
  • Iron: 10.63mg
  • Vitamin A: 169.97µg
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