How To Make Chocolate Gravy
Sweet, luscious, and rich chocolate gravy is a great condiment to have around. You can pour it over pancakes, chocolates, donuts, and more!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- ¼cupcocoa
- 3tbspall purpose flour
- ¾cupwhite sugar
- ¼tspsalt
- 2cupsmilk
- 1tbspbutter,softened
- 2tspvanilla
- biscuits
Instructions
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In a medium mixing bowl mix the cocoa, flour, sugar and salt together.
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Add the milk and mix until well combined.
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Pour the mixture into a medium saucepan. Cook over medium heat for 7 to 10 minutes, stirring constantly, until the texture is similar to gravy.
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Remove from the heat and add the butter and vanilla. Stir.
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Spoon the chocolate gravy over warm biscuits.
Nutrition
- Calories: 113.85kcal
- Fat: 3.06g
- Saturated Fat: 1.82g
- Trans Fat: 0.05g
- Monounsaturated Fat: 0.80g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 20.48g
- Fiber: 0.86g
- Sugar: 17.59g
- Protein: 2.21g
- Cholesterol: 7.93mg
- Sodium: 80.00mg
- Calcium: 58.87mg
- Potassium: 101.59mg
- Iron: 0.43mg
- Vitamin A: 32.16µg
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