Vegan Chipotle Carrot Queso

Who says you can't enjoy a creamy, rich queso dip while following a vegan diet? This vegan chipotle carrot queso dip combines the natural sweetness of carrots with the heat of chipotle and pickled jalapeno peppers. Nutritional yeast and cashews are blended in to create a cheesy flavor and creamy texture, without any dairy. You'll find yourself reaching for this dip again and again, whether it's for a snack, a party appetizer, or just a treat for yourself.

Photos of Vegan Chipotle Carrot Queso Dip Recipe

You may not have all the ingredients on hand, especially if you're new to vegan cooking. Nutritional yeast is a common ingredient in vegan recipes as it has a cheesy flavor, making it perfect for this queso dip. Raw cashews, when soaked and blended, create a creamy, cheese-like consistency. You can find both at a health food store or online. Adobo sauce is a flavorful Mexican marinade typically found in the international aisle of grocery stores.

Ingredients for Vegan Chipotle Carrot Queso Dip

Carrots: Sweet and nutritious, carrots add a lovely color and natural sweetness to the dip.

Onion: Onions provide a flavor base and some sweetness.

Garlic: Adds a sharp depth of flavor.

Extra-virgin olive oil: Used for sautéing the vegetables, it adds a hint of richness.

Raw cashews: When soaked and blended, they give the dip its creamy, cheese-like consistency.

Vegetable broth: Gives the dip the right consistency and enhances flavor.

Nutritional yeast flakes: Gives the dip its cheesy flavor.

Adobo sauce: Adds a smoky, spicy flavor.

Green chilis: Adds a mild heat.

Pickled jalapeno peppers: Gives the dip its tangy and spicy kick.

Cherry tomatoes: Adds a fresh, sweet burst of flavor.

Cilantro: Adds a fresh, herbal note.

One reader, Breanne Kinsey says:

This vegan chipotle carrot queso dip recipe is a game-changer! The flavors are so rich and satisfying, and the texture is incredibly creamy. It's the perfect blend of smoky, spicy, and savory. Plus, it's so versatile - I've used it as a dip, a spread, and even a pasta sauce. Highly recommend!

Breanne Kinsey

Techniques Required for Making Vegan Chipotle Carrot Queso Dip

How to sauté vegetables: Sauté the chopped carrots, onions, and garlic in olive oil until the onions are translucent and the carrots are tender, which should take around 7 to 10 minutes.

How to blend the queso: Combine the cooked vegetable mixture with cashews and vegetable broth in a blender. Add nutritional yeast, adobo sauce, cumin, salt, and pepper, then puree until smooth.

How to adjust seasoning: Taste the queso and adjust the flavors as necessary by adding more nutritional yeast for a cheesier flavor, more adobo sauce for heat, and seasoning with salt and black pepper.

How to warm the queso: Warm the queso either by using a blender until it’s sufficiently heated or by pouring the queso back into the pot and warming it over medium heat, stirring frequently, until warmed through.

How to serve the queso: Pour the queso into a serving bowl and top with chopped cherry tomatoes, cilantro, and more jalapeños before serving.

How To Make Vegan Chipotle Carrot Queso Dip

You can still enjoy a delicious queso dip even if you’re vegan. Read on and discover how you can make a vegan version of this creamy dip.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

3large carrots
1small white or yellow onionchopped
4clovesgarlicpressed or minced
1 ½tspextra-virgin olive oil
1 cupraw cashewssoaked for at least 2 hours if not using a Vitamix or Blendtec blender (see notes for quicker alternatives)
1 ¼cupvegetable broth
4tbspnutritional yeast flakesto taste
3tbspadobo saucefrom canned chipotle peppers
½tspground cumin
½tspsalt, more to taste
freshly ground black pepperto taste
1can small green chilisdrained
2tbspfinely chopped pickled jalapeño peppersoptional, for a vinegary kick
Big handful cherry tomatoeschopped
Handful chopped fresh cilantro

Instructions

Warm the olive oil in a medium-sized pot over medium heat. Add the chopped carrots, onions, garlic, and a dash of salt.
Cook, stirring often until the onions are translucent and the carrots are tender around 7 to 10 minutes. Remove from heat.
In a blender, combine the cashews, vegetable broth, and carrot-onion mixture.
Add nutritional yeast, adobo sauce, cumin, and 1/2 teaspoon salt. Puree the mixture until it is completely smooth.
Taste and adjust as necessary—add more nutritional yeast for more cheesy flavor and more adobo sauce for more heat. Season to taste with salt and black pepper and blend again.
Next, warm the queso, either by using a blender until it’s sufficiently heated or by pouring the queso back into the pot and warming it over medium heat, stirring frequently, until warmed through.
Stir the drained green chilis and optional chopped jalapeños into the mixture.
Pour it into a serving bowl and top with chopped cherry tomatoes, cilantro, and more jalapeños. Dig in!

Nutrition

Calories: 950.32kcal
Fat: 67.46g
Saturated Fat: 11.65g
Monounsaturated Fat: 36.99g
Polyunsaturated Fat: 11.69g
Carbohydrates: 65.56g
Fiber: 14.09g
Sugar: 16.27g
Protein: 38.67g
Sodium: 1286.33mg
Calcium: 134.95mg
Potassium: 1412.29mg
Iron: 12.56mg
Vitamin A: 635.46µg
Vitamin C: 45.34mg

Technique Tip for Making Vegan Chipotle Carrot Queso Dip Recipe

When blending the cashews, vegetable broth, and carrot-onion mixture, ensure to blend until completely smooth. This might take a few minutes but it's worth the wait. The smoother your blend, the creamier your queso dip will be. If your blender is struggling, add a bit more broth to help it along. Remember, the key to a great vegan queso dip is a smooth, creamy base.

Time-Saving Tips for Making Vegan Chipotle Carrot Queso Dip Recipe

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonder: Opt for recipes that require minimal dishes and cooking equipment for easy cleanup.

Batch cooking: Make a larger quantity and freeze leftovers for quick and convenient future meals.

Utilize kitchen tools: Use food processors, blenders, and other appliances to speed up prep and cooking tasks.

Follow the recipe: Stick to the instructions to avoid mistakes and save time on adjustments.

Organized workspace: Keep your kitchen tidy and organized to work efficiently while cooking.

Time management: Plan and prioritize tasks to make the most of your cooking time.

Efficient multitasking: Combine tasks such as chopping vegetables while something is simmering to save time.

Streamlined cleanup: Clean as you go to minimize post-cooking cleanup time.

Label and store: Properly label and store ingredients to easily locate them for future use.

Substitute Ingredients For Vegan Chipotle Carrot Queso Dip Recipe

carrots - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor to carrots and can provide a creamy texture when cooked and blended.
cashews - Substitute with blanched almonds: Blanched almonds can be used as a creamy base and provide a similar nutty flavor to cashews when blended.
vegetable broth - Substitute with mushroom broth: Mushroom broth can add a rich umami flavor similar to vegetable broth and enhance the depth of the dip.
adobo sauce - Substitute with smoked paprika and a touch of apple cider vinegar: This combination can replicate the smoky and tangy flavor of adobo sauce in the dip.
nutritional yeast flakes - Substitute with white miso paste: White miso paste can provide a savory, cheesy flavor similar to nutritional yeast and add depth to the dip.
pickled jalapeño peppers - Substitute with fresh jalapeño peppers: Fresh jalapeño peppers can provide a similar level of heat and a fresh flavor to the dip.
cherry tomatoes - Substitute with roasted red bell peppers: Roasted red bell peppers can add a sweet and smoky flavor similar to cherry tomatoes and enhance the overall depth of the dip.

Best Way to Present Vegan Chipotle Carrot Queso Dip

Elevate the plating: When presenting the vegan chipotle carrot queso dip, focus on creating an elegant and visually appealing presentation. Use a clean, white serving dish to allow the vibrant colors of the dip and toppings to stand out.
Garnish with precision: Carefully place the chopped cherry tomatoes and cilantro on top of the queso dip, ensuring that each element is strategically positioned to create a balanced and visually stunning presentation.
Incorporate texture: Consider adding a sprinkle of toasted pumpkin seeds or crushed tortilla chips to provide a delightful textural contrast to the creamy dip, adding an element of surprise and complexity to each bite.
Emphasize symmetry: Arrange the serving bowl in the center of the plate and ensure that the dip is evenly distributed, creating a sense of harmony and balance in the presentation.
Utilize negative space: Embrace the beauty of simplicity by allowing some empty space on the plate, drawing attention to the focal point of the dish – the vibrant and flavorful vegan chipotle carrot queso dip.

Essential Tools for Making This Vegan Dip Recipe

Blender: A blender is essential for pureeing the carrot-onion mixture and cashews into a smooth queso dip.
Medium-sized pot: This is used for cooking the carrots, onions, and garlic until tender and translucent.
Mixing bowl: A mixing bowl may be used for combining the ingredients before blending them in the food processor.
Food processor: A food processor is used to blend the cashews, vegetable broth, and carrot-onion mixture into a smooth and creamy queso dip.

How To Store and Freeze Vegan Chipotle Carrot Queso Dip

This vegan queso dip can be stored in an airtight container in the refrigerator for up to 5 days. Simply reheat it in the microwave or on the stovetop over low heat, stirring occasionally, until warmed through.
If you want to freeze the queso dip, let it cool completely before transferring it to a freezer-safe container or resealable plastic bag. Squeeze out any excess air to prevent freezer burn. Label the container with the date and freeze for up to 3 months.
To thaw the frozen queso dip, place it in the refrigerator overnight or for several hours until it's completely thawed. You can also thaw it in the microwave using the defrost setting, stirring every 30 seconds to ensure even thawing.
Once thawed, reheat the queso dip in the microwave or on the stovetop over low heat, stirring frequently, until it's heated through and reaches your desired consistency. If the dip seems too thick after thawing, you can add a splash of vegetable broth or water to thin it out.
Keep in mind that the texture of the queso dip may change slightly after freezing and thawing, but the flavor should remain delicious. Stir well before serving to ensure a smooth and creamy consistency.

How To Reheat Leftover Vegan Chipotle Carrot Queso Dip

Reheat the vegan chipotle carrot queso dip in a saucepan over low heat, stirring frequently to prevent burning. This method allows for even heating and helps maintain the dip's creamy texture.
If you prefer a quicker reheating method, transfer the queso dip to a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat, as this may cause the dip to become grainy or separate.
For a unique twist, spread the leftover queso dip on a baking dish, sprinkle some shredded vegan cheese on top, and broil it in the oven for a few minutes until the cheese melts and the dip is heated through. This method creates a deliciously bubbly and slightly browned top layer.
If the queso dip has thickened during storage, you can thin it out by stirring in a small amount of vegetable broth or almond milk while reheating. This will help restore its original consistency without compromising the flavor.
To add a fresh touch to your reheated queso dip, garnish it with freshly chopped cilantro, cherry tomatoes, or jalapeños just before serving. This will brighten up the flavors and make the dip taste as if it were freshly prepared.

Random Fact About Vegan Chipotle Carrot Queso Dip

The recipe contains carrots and cashews, which are excellent sources of essential nutrients such as vitamin A and healthy fats.

Is Making Vegan Chipotle Carrot Queso Dip at Home Economical?

The cost-effectiveness of this vegan chipotle carrot queso dip recipe is quite high. The main ingredients, such as carrots and cashews, are affordable and readily available. The recipe yields a substantial amount, making it suitable for a household. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and pricing of ingredients. The overall verdict rating for this recipe would be 9/10, considering its affordability, nutritional value, and delicious flavor.

Is This Vegan Dip Recipe Healthy or Unhealthy?

This vegan chipotle carrot queso dip recipe is a healthier alternative to traditional queso dips. The use of carrots, cashews, and nutritional yeast provides a good source of vitamins, minerals, and plant-based protein. The recipe is also free from dairy and processed ingredients, making it suitable for those with dietary restrictions or preferences.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Reduce the amount of salt and adobo sauce to lower the sodium content
Use low-sodium vegetable broth to further reduce the salt intake
Increase the amount of vegetables, such as adding bell peppers or zucchini, to boost the nutrient density
Opt for whole grain tortilla chips or vegetable sticks as dippers to increase fiber and nutrient intake

To make this recipe even more nutritious, consider the following suggestions:

Add a handful of spinach or kale to the blender for an extra boost of vitamins and minerals
Incorporate a tablespoon of chia seeds or ground flaxseed to increase the omega-3 fatty acid content
Use a mix of raw and roasted cashews to add depth of flavor and a slight crunch
Experiment with different spices, such as smoked paprika or chili powder, to enhance the flavor profile without relying on salt
Serve the dip with a colorful array of sliced bell peppers, carrots, cucumbers, and celery sticks to encourage a variety of vegetable intake

Editor's Thoughts on This Vegan Chipotle Carrot Queso Dip Recipe

The vegan chipotle carrot queso dip recipe is a delightful twist on a classic queso dip. The combination of carrots, cashews, and adobo sauce creates a rich and creamy texture, while the green chilis and jalapeños add a spicy kick. The addition of cherry tomatoes and cilantro provides a fresh and vibrant finish. This dip is not only delicious but also packed with nutrients, making it a great option for those looking for a healthier alternative. It's a versatile dish that can be enjoyed with tortilla chips, fresh veggies, or as a topping for tacos and nachos.

Enhance Your Vegan Chipotle Carrot Queso Dip Recipe with These Unique Side Dishes:

Roasted Garlic Hummus: Pair this vegan chipotle carrot queso dip with a creamy and flavorful roasted garlic hummus for a delicious contrast of flavors and textures.

Grilled Vegetable Skewers: Serve this dip alongside some colorful and juicy grilled vegetable skewers for a satisfying and healthy appetizer option.

Mango Salsa: Add a tropical twist to your appetizer spread by serving this dip with a zesty and refreshing mango salsa for a burst of fruity flavor.

Coconut-Curry Cauliflower Rice: Complement the smoky heat of the chipotle carrot queso dip with a side of aromatic and flavorful coconut-curry cauliflower rice for a unique and satisfying combination.

Berry Salad with Citrus Dressing: Balance out the richness of the queso dip with a light and refreshing berry salad drizzled with a tangy citrus dressing for a burst of freshness.

Alternative Recipes Similar to Vegan Chipotle Carrot Queso Dip

Spicy Black Bean Soup: This spicy black bean soup is a hearty and flavorful dish that is perfect for a cozy night in. It's packed with protein and fiber, and the combination of spices gives it a delicious kick.

Mango Avocado Salad: This refreshing mango avocado salad is a perfect side dish for any meal. The sweet and tangy flavors of the mango pair perfectly with the creamy avocado, and the lime dressing adds a zesty kick.

Lemon Blueberry Cheesecake: Indulge in this creamy and tangy lemon blueberry cheesecake. The combination of sweet blueberries and zesty lemon is a match made in dessert heaven, and the graham cracker crust adds the perfect crunch.

Suggested Main Courses and Desserts to Pair with Vegan Chipotle Carrot Queso Dip Recipe

Main Courses:

Vegan Mushroom Risotto: Create a creamy and flavorful vegan mushroom risotto by using a variety of mushrooms such as shiitake, cremini, and oyster. The earthy and rich flavors of the mushrooms will infuse into the risotto, creating a satisfying and comforting dish. Serve with a sprinkle of fresh herbs and a drizzle of truffle oil for an extra touch of luxury.

Spicy Thai Basil Noodles: Prepare a spicy and aromatic Thai basil noodle dish by stir-frying rice noodles with a combination of fresh Thai basil, bell peppers, and tofu. The bold flavors of the Thai basil and the heat from the chilies will create a tantalizing and vibrant dish that is sure to impress. Garnish with crushed peanuts and a wedge of lime for a burst of freshness.

Desserts:

Vegan Chocolate Mousse: Indulge in a rich and creamy vegan chocolate mousse, made with silken tofu and dairy-free chocolate. This decadent dessert is perfect for satisfying your sweet tooth while still keeping it plant-based.

Coconut Mango Panna Cotta: Transport yourself to a tropical paradise with this luscious coconut mango panna cotta. The smooth and silky texture of the panna cotta pairs perfectly with the sweet and tangy mango puree, creating a refreshing and delightful dessert.

Why trust this Vegan Chipotle Carrot Queso Dip Recipe:

This recipe offers a delicious and creamy vegan dip that's perfect for any occasion. The combination of carrots and cashews provides a rich and velvety texture, while the addition of adobo sauce and jalapeños gives it a spicy kick. The use of nutritional yeast adds a cheesy flavor without any dairy. With the added freshness of cherry tomatoes and cilantro, this dip is not only flavorful but also packed with nutrients. Trust this recipe to deliver a satisfying and flavorful plant-based dip that will impress vegans and non-vegans alike.

Want to share your experience making this Vegan Chipotle Carrot Queso Dip or discuss recipe variations? Join the conversation in our Recipe Sharing forum!

FAQ:

What can I use as a substitute for cashews if I have a nut allergy?

If you have a nut allergy, you can substitute the cashews with sunflower seeds or hemp seeds to achieve a similar creamy texture in the queso dip.

Can I make this dip ahead of time and reheat it later?

Yes, you can make the dip ahead of time and reheat it later. Store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, gently reheat it on the stovetop over low heat, stirring frequently until warmed through.

Is there a way to make this dip spicier?

Absolutely! If you prefer a spicier dip, you can increase the amount of adobo sauce or add a pinch of cayenne pepper to the mixture. Taste as you go and adjust the heat level to your preference.

Can I freeze the queso dip?

Yes, you can freeze the queso dip for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it gently on the stovetop or in the microwave.

What are some serving suggestions for this dip?

This chipotle carrot queso dip pairs well with tortilla chips, fresh vegetables, or drizzled over nachos or tacos. You can also use it as a flavorful topping for baked potatoes or as a dip for crispy roasted potatoes.