Chipotle-Cherry Barbecue Glaze Recipe

Chipotle-Cherry Barbecue Glaze Recipe

How To Make Chipotle-Cherry Barbecue Glaze

With hints of ketchup and cider vinegar, amp up juicy grilled meat with this smoky and sweet barbecue glaze made from chipotle chile and cherries.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2tbspunsalted butter
  • 1onion
  • 8ozcherry preserves,(¾ cup)
  • ¼cupchipotle chile in adobo sauce,seeded, minced
  • ¼cupketchup
  • ¼cupcider vinegar


  1. In a small saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, for 5 to 6 minutes until softened.

  2. Add the remaining ingredients and cook over moderate heat, stirring, for about 5 minutes longer until bubbling. Transfer the mixture to a food processor and process until fairly smooth. Transfer to a bowl and let cool before using.

  3. Use as desired and enjoy.


  • Calories: 964.41kcal
  • Fat: 23.41g
  • Saturated Fat: 14.68g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 6.08g
  • Polyunsaturated Fat: 0.93g
  • Carbohydrates: 186.59g
  • Fiber: 5.24g
  • Sugar: 129.44g
  • Protein: 3.39g
  • Cholesterol: 61.06mg
  • Sodium: 1026.71mg
  • Calcium: 96.49mg
  • Potassium: 639.75mg
  • Iron: 1.88mg
  • Vitamin A: 412.16µg
  • Vitamin C: 54.79mg
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