Chipotle Aioli (Spicy) Recipe

Chipotle Aioli (Spicy) Recipe

Photos of Chipotle Aioli (Spicy) Recipe

How To Make Chipotle Aioli (Spicy)

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1 cup mayonnaise
  • 2 chipotle peppers in adobo sauce
  • 1 tbsp adobo sauce (from the chipotle peppers can)
  • 1 clove garlic, minced
  • 1 tbsp lime juice
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt


  1. In a blender or food processor, combine the mayonnaise, chipotle peppers, adobo sauce, garlic, lime juice, smoked paprika, and salt.

  2. Blend until smooth and creamy.

  3. Taste and adjust the seasoning if needed.

  4. Transfer the aioli to a jar or container and refrigerate for at least 30 minutes before serving.

  5. Serve the chipotle aioli as a dip, spread, or sauce for your favorite dishes.


  • Calories : 110kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 7mg
  • Sodium : 290mg
  • Total Carbohydrates : 1g
  • Protein : 0g
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