How To Make Chipotle Aioli (Spicy)
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Serves:
Ingredients
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 tbsp adobo sauce (from the chipotle peppers can)
- 1 clove garlic, minced
- 1 tbsp lime juice
- 1/2 tsp smoked paprika
- 1/4 tsp salt
Instructions
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In a blender or food processor, combine the mayonnaise, chipotle peppers, adobo sauce, garlic, lime juice, smoked paprika, and salt.
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Blend until smooth and creamy.
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Taste and adjust the seasoning if needed.
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Transfer the aioli to a jar or container and refrigerate for at least 30 minutes before serving.
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Serve the chipotle aioli as a dip, spread, or sauce for your favorite dishes.
Nutrition
- Calories : 110kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 290mg
- Total Carbohydrates : 1g
- Protein : 0g
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