How To Make Chinese Garlic Sauce
Amp up your usual recipes and enjoy a burst of flavors with this Chinese garlic sauce, made of chicken broth, soy sauce & rice wine vinegar.
Ingredients
- 2 tbsp vegetable oil, or canola
- 2 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tsp green chilis, finely chopped
- ⅔ cup soy sauce, low sodium
- ½ cup chicken broth
- ⅓ cup rice wine vinegar
- ¼ light brown sugar
- 1 tbsp sesame oil
- 1 tbsp red pepper flakes
- ¼ cup water
- 2 tbsp cornstarch
Instructions
-
Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly for about 15 seconds until fragrant.
- Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute.
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Stir the water and cornstarch together until fully dissolved and pour it into the sauce. Cook, stirring constantly until the sauce thickens.
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Use as desired and enjoy!
Recipe Notes
Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by warming it over low heat.
Nutrition
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