How To Make Chili Queso
Amazingly rich and perfectly spicy, this chili queso dip has beans, ground beef, and tomato and is flavored with paprika, cayenne, cumin, and chili powder.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 16ozVelveeta cheese,(1 box)
- 1cupsmilk
- 2tsppaprika
- ½tspground cayenne pepper
- 15ozHormel chili with beans,(1 can)
- ½lbground beef,browned
- 3tspchili powder
- 1tbsplime juice
- ½tspground cumin
- 1roma tomato,diced
Instructions
-
Cut the velveeta into cubes.
-
Combine the cheese with remaining ingredients in medium saucepan over medium heat.
-
Stir Frequently until the cheese melts and enjoy with tortilla chips!
Nutrition
- Calories: 387.55kcal
- Fat: 29.04g
- Saturated Fat: 14.99g
- Trans Fat: 1.00g
- Monounsaturated Fat: 8.84g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 9.95g
- Fiber: 3.04g
- Sugar: 2.71g
- Protein: 22.82g
- Cholesterol: 90.05mg
- Sodium: 704.54mg
- Calcium: 454.36mg
- Potassium: 412.00mg
- Iron: 2.89mg
- Vitamin A: 208.22µg
- Vitamin C: 2.65mg
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